Description

This Secret Ingredient Fry Sauce is the perfect blend of creamy, tangy, and slightly sweet flavors. It’s the ultimate dipping sauce for fries, chicken tenders, burgers, and more! With a hidden ingredient that takes it to the next level, this sauce is sure to be a favorite at your next meal.

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon Dijon mustard (or yellow mustard)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon pickle juice (the secret ingredient!)
1 teaspoon Worcestershire sauce (optional for extra depth of flavor)
A pinch of salt and pepper to taste

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Instructions

In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, pickle juice, and Worcestershire sauce (if using).
Stir everything together until smooth and well combined.
Taste the sauce and adjust seasoning with salt and pepper to your liking.
Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld together. Serve with fries, chicken tenders, burgers, or anything you like dipping!

Notes

The pickle juice adds a unique tang that makes this fry sauce stand out from regular ketchup and mayo-based sauces.
For a spicier version, add a dash of hot sauce or cayenne pepper.

This sauce keeps well in an airtight container in the fridge for up to 1 week.