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Scones Recipe

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  • Author: ChefEmma
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 8 scones
  • Category: Breakfast
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Ingredients

Nutrition

  • Serving Size: 1 scone
  • Calories: 280
  • Sugar: 9g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

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Find it online: https://breakfasttodinner.com/scones-recipe/