Scones Recipe

Why You’ll Love This Recipe

Scones are tender, buttery baked goods with a golden crust and soft, crumbly interior. Perfect for breakfast, brunch, or afternoon tea, they can be enjoyed plain or flavored with fruits, spices, or chocolate chips. Quick to make and endlessly customizable, scones bring a touch of elegance to any table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbaking powdersaltunsalted butterheavy creameggvaniilla extractoptional add-ins: raisins, dried cranberries, chocolate chips, lemon zest, etc.

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the cream, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir just until combined.

Fold in any optional add-ins like dried fruit or chocolate chips.

Turn the dough onto a floured surface and gently knead a few times.

Pat into a 1-inch thick round and cut into wedges or use a round cutter for individual scones.

Place on the prepared baking sheet. Brush tops with cream or an egg wash for a golden finish.

Bake for 15–18 minutes or until golden brown.

Cool slightly on a wire rack before serving.

Servings and timing

This recipe yields 8 scones.
Preparation time: 15 minutes
Baking time: 15–18 minutes
Total time: 30–35 minutes

Variations

Add cinnamon and raisins for a classic twist.
Use lemon zest and blueberries for a fresh, fruity flavor.
Substitute buttermilk for a tangier taste.
Drizzle with icing for a sweet finish.

storage/reheating

Store scones in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
Reheat in a 300°F (150°C) oven for 5–10 minutes or microwave for 10–15 seconds.

FAQs

What’s the secret to fluffy scones?
Cold butter and minimal mixing keep scones tender and flaky.

Can I make the dough ahead of time?
Yes, refrigerate the shaped dough for up to a day before baking.

Do I have to use heavy cream?
Heavy cream adds richness, but you can substitute with half-and-half or whole milk.

Why did my scones turn out dry?
Overbaking or too much flour can dry them out. Handle the dough gently and don’t overmix.

Can I use a food processor?
Yes, but be careful not to overprocess the dough.

Should I chill the dough before baking?
Chilling helps the scones rise higher and hold their shape better.

Can I make them gluten-free?
Use a 1:1 gluten-free flour blend and check baking powder labels for gluten-free certification.

Do I need to add sugar?
A little sugar enhances flavor, but you can adjust or omit for savory versions.

What can I serve with scones?
Jam, clotted cream, butter, or honey are all delicious pairings.

Can I double the recipe?
Yes, just be sure not to overcrowd the baking sheet.

Conclusion

Scones are a delightful baked treat that’s simple to prepare and endlessly adaptable to your taste. Whether enjoyed with tea or served as part of a brunch spread, they offer buttery goodness and comforting charm in every bite.

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