Description
This School Breakfast Pizza is a delicious and easy-to-make breakfast option that combines a crispy pizza crust topped with fluffy scrambled eggs, savory sausage, and melted cheeses. Perfect for a quick family breakfast or a kid-friendly meal, it can be customized with your favorite veggies for added nutrition.
Ingredients
Scale
Crust and Base
- 1 (13.8 oz) can refrigerated pizza crust dough
- 1 tablespoon olive oil
Egg Mixture
- 6 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled (or use bacon or ham)
- Optional toppings: diced bell peppers, onions, or mushrooms
Instructions
- Preheat and Prepare Crust: Preheat your oven to 400°F (200°C). Lightly grease a sheet pan or line it with parchment paper. Roll out the pizza dough to fit the pan and brush lightly with olive oil.
- Pre-bake the Crust: Place the dough in the oven and bake for 6–7 minutes until it’s slightly cooked but not browned. Remove from the oven to prepare the toppings.
- Prepare Scrambled Eggs: While the crust is baking, whisk the eggs, milk, salt, and pepper in a bowl. Heat a skillet over medium heat and cook the egg mixture, stirring gently, until just scrambled but still soft and slightly runny.
- Assemble Pizza: Spread the scrambled eggs evenly over the pre-baked pizza crust. Sprinkle with cooked breakfast sausage and then evenly distribute the shredded mozzarella and cheddar cheeses on top. Add optional diced vegetables like bell peppers, onions, or mushrooms if desired.
- Bake Final Pizza: Return the assembled pizza to the oven and bake for an additional 8–10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven, slice into 6 servings, and serve warm for a hearty breakfast treat.
Notes
- You can make this breakfast pizza ahead of time and reheat slices in the microwave or toaster oven for convenience.
- For a lighter version, substitute turkey sausage and use reduced-fat cheese.
- Adding vegetables like bell peppers, onions, or mushrooms enhances nutrition and flavor.
