If you’re looking for a fun and hearty way to start your day, this School Breakfast Pizza Recipe is an absolute game changer. Packed with fluffy scrambled eggs, melted cheese, and savory sausage atop a golden crust, it’s like your favorite breakfast plate turned into a delicious pizza. It’s easy to make, kid-friendly, and perfect for busy mornings when you want something both wholesome and exciting. Trust me, once you try this School Breakfast Pizza Recipe, breakfast will never feel boring again.
Ingredients You’ll Need
Every ingredient in this recipe is simple but brings its own special touch to the flavor and texture. From the crisp pizza crust to the creamy cheeses and protein-packed eggs and sausage, each component plays a crucial role in creating the perfect breakfast pizza.
- Pizza crust dough (1 can, 13.8 oz refrigerated): This provides a soft yet crispy base that holds all the toppings together beautifully.
- Olive oil (1 tablespoon): Brushing this on the crust ensures a golden, slightly crunchy edge that’s irresistible.
- Shredded mozzarella cheese (1 cup): Adds gooey, melty texture and mild flavor that everyone loves.
- Shredded cheddar cheese (1 cup): Brings sharpness and depth to balance the creamy mozzarella.
- Large eggs (6): Whisked and softly scrambled for that fluffy, rich breakfast feel.
- Milk (¼ cup): Keeps the eggs tender and creamy when cooked.
- Salt (½ teaspoon) and black pepper (¼ teaspoon): Simple seasonings that elevate the eggs to savory perfection.
- Cooked breakfast sausage, crumbled (1 cup): Adds a hearty, meaty punch; bacon or ham work beautifully too.
- Optional diced bell peppers, onions, or mushrooms: For extra color, flavor, and nutrition if you’re feeling adventurous.
How to Make School Breakfast Pizza Recipe
Step 1: Prepare the Crust
First things first, preheat your oven to 400°F (200°C). Lightly grease a sheet pan or line it with parchment paper to keep the pizza from sticking. Roll out the refrigerated pizza dough to fit your pan evenly, then brush the surface lightly with olive oil. Pop it into the oven to pre-bake for 6 to 7 minutes. This step ensures the crust starts getting golden and crisp so it won’t get soggy once you add the toppings.
Step 2: Cook the Eggs
While the crust is baking, whisk together the eggs, milk, salt, and pepper in a bowl until just combined. Pour this mixture into a skillet over medium heat and gently stir to scramble, cooking just until the eggs are softly set but still moist. This will give your breakfast pizza that tender, fluffy texture we all crave in the morning.
Step 3: Assemble the Pizza
Once the crust comes out of the oven, spread the scrambled eggs evenly over the surface. Sprinkle the cooked breakfast sausage on top, making sure you distribute it well for every bite. Then add both the mozzarella and cheddar cheeses, scattering them across the eggs and sausage. If you want to add diced bell peppers, onions, or mushrooms, this is the time to sprinkle those on for a fresh burst of flavor and color.
Step 4: Bake to Perfection
Return your assembled pizza to the oven and bake for another 8 to 10 minutes. You’ll know it’s ready when the crust is nicely golden brown around the edges and the cheeses have melted into bubbly perfection. Let it cool just slightly before slicing so each piece holds together beautifully.
How to Serve School Breakfast Pizza Recipe
Garnishes
Fresh garnishes can elevate your School Breakfast Pizza Recipe to an exciting new level. Try scattering some chopped fresh chives, a sprinkle of red pepper flakes for a little heat, or even a dollop of sour cream or salsa to add zest and creaminess. These little touches not only add flavor but make the pizza look irresistibly inviting.
Side Dishes
This pizza pairs wonderfully with simple sides like a fresh green salad tossed with a light vinaigrette or some crisp fruit salad for a refreshing contrast. You could also serve it with a glass of freshly squeezed orange juice or your favorite morning beverage to round out the meal perfectly.
Creative Ways to Present
Want to impress your family or guests? Cut the pizza into small, snack-sized squares for a delightful brunch platter or serve it alongside mini breakfast muffins and a variety of spreads. You can even customize each slice with different toppings to suit everyone’s taste buds. Presentation is a fun way to make the School Breakfast Pizza Recipe the highlight of your breakfast table.
Make Ahead and Storage
Storing Leftovers
If you have leftover School Breakfast Pizza slices, simply store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making breakfast or a quick snack super easy on busy mornings.
Freezing
This pizza freezes beautifully! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. They can be kept frozen for up to 1 month without losing their flavor or texture.
Reheating
To bring your leftover or frozen slices back to life, reheat them in a toaster oven or traditional oven at 350°F for about 8 to 10 minutes. You can also microwave them for 60 to 90 seconds if you’re in a hurry, though the oven will help keep the crust crisp and the cheese deliciously melty.
FAQs
Can I make the School Breakfast Pizza Recipe vegetarian?
Absolutely! Simply skip the sausage or substitute it with vegetarian sausage or extra veggies like spinach, mushrooms, and bell peppers. The cheeses and eggs provide plenty of flavor and protein without the meat.
What’s the best type of cheese to use?
The combination of mozzarella and cheddar is classic for a reason: mozzarella gives that gooey stretch, while cheddar adds sharpness. Feel free to experiment with other cheeses like Monterey Jack or pepper jack for a little spice.
Can I use a different crust?
Yes! While refrigerated pizza dough works great here, you can also use a pre-made pie crust, flatbread, or even naan bread for a quicker alternative. Just adjust the baking times as needed to avoid burning thinner crusts.
Is this recipe kid-friendly?
Definitely! Kids love the mix of pizza and breakfast favorites in one dish, and the flavors are mild and familiar. Adding some colorful veggies can even make it more appealing and nutritious for little ones.
How can I make it healthier?
Swap regular sausage for turkey sausage or lean ham, use reduced-fat cheeses, and pile on fresh veggies. You can also choose a whole wheat pizza dough to add more fiber and nutrients.
Final Thoughts
This School Breakfast Pizza Recipe has quickly become one of my favorite ways to wow my family on busy mornings. It’s comforting yet fun, filling but fresh, and a wonderful way to bring everyone together around the breakfast table. Give it a try—you might just find yourself making it a regular tradition in your home too!
Print
School Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This School Breakfast Pizza is a delicious and easy-to-make breakfast option that combines a crispy pizza crust topped with fluffy scrambled eggs, savory sausage, and melted cheeses. Perfect for a quick family breakfast or a kid-friendly meal, it can be customized with your favorite veggies for added nutrition.
Ingredients
Crust and Base
- 1 (13.8 oz) can refrigerated pizza crust dough
- 1 tablespoon olive oil
Egg Mixture
- 6 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled (or use bacon or ham)
- Optional toppings: diced bell peppers, onions, or mushrooms
Instructions
- Preheat and Prepare Crust: Preheat your oven to 400°F (200°C). Lightly grease a sheet pan or line it with parchment paper. Roll out the pizza dough to fit the pan and brush lightly with olive oil.
- Pre-bake the Crust: Place the dough in the oven and bake for 6–7 minutes until it’s slightly cooked but not browned. Remove from the oven to prepare the toppings.
- Prepare Scrambled Eggs: While the crust is baking, whisk the eggs, milk, salt, and pepper in a bowl. Heat a skillet over medium heat and cook the egg mixture, stirring gently, until just scrambled but still soft and slightly runny.
- Assemble Pizza: Spread the scrambled eggs evenly over the pre-baked pizza crust. Sprinkle with cooked breakfast sausage and then evenly distribute the shredded mozzarella and cheddar cheeses on top. Add optional diced vegetables like bell peppers, onions, or mushrooms if desired.
- Bake Final Pizza: Return the assembled pizza to the oven and bake for an additional 8–10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven, slice into 6 servings, and serve warm for a hearty breakfast treat.
Notes
- You can make this breakfast pizza ahead of time and reheat slices in the microwave or toaster oven for convenience.
- For a lighter version, substitute turkey sausage and use reduced-fat cheese.
- Adding vegetables like bell peppers, onions, or mushrooms enhances nutrition and flavor.
