Description
A comforting and flavorful savory dumpling ramen bowl featuring soft-boiled eggs, fresh greens, and a rich miso-infused broth. This recipe combines tender dumplings with vibrant vegetables and a perfectly cooked egg, creating a wholesome and satisfying meal perfect for any day.
Ingredients
Scale
Bowl Ingredients
- 8 frozen or homemade dumplings
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece ginger, sliced
- 4 eggs
- 2 cups fresh spinach or baby bok choy
- 2 green onions, sliced
- 1 carrot, julienned
- 1 tablespoon sesame seeds
- Nori sheets, optional, for garnish
- Fresh cilantro, optional, for garnish
Instructions
- Soft-Boil the Eggs: Begin by boiling water in a medium saucepan. Once boiling, carefully add the eggs and boil them for exactly 6 minutes. Remove the eggs and place them in an ice bath to stop the cooking process and ensure the yolks remain soft and creamy.
- Prepare the Broth: In a large pot, combine the chicken or vegetable broth, soy sauce, miso paste, sesame oil, minced garlic, and sliced ginger. Bring this mixture to a simmer over medium heat, allowing the flavors to meld together.
- Cook the Dumplings: While the broth is simmering, cook the dumplings according to their package instructions or your preference—this can be by boiling, steaming, or pan-frying them until tender and heated through.
- Add the Greens: Lower the heat of the broth to low and add the fresh spinach or baby bok choy. Let the greens wilt gently for about 2-3 minutes, enhancing the broth’s freshness.
- Prepare the Eggs: Peel the soft-boiled eggs carefully to maintain their shape and slice them in half for topping the ramen bowls.
- Assemble the Bowls: Divide the broth evenly among four bowls. Add the cooked dumplings and wilted greens into each bowl, distributing them evenly.
- Add Garnishes: Place two halves of the soft-boiled eggs on top of each bowl. Sprinkle with sliced green onions, julienned carrots, and sesame seeds for added texture and flavor.
- Optional Garnishes: Finish by adding nori sheets and fresh cilantro if desired, offering an extra layer of umami and freshness.
- Serve: Serve the savory dumpling ramen bowls immediately while hot, ensuring the best taste and texture experience.
Notes
- Soft-boiling eggs for exactly 6 minutes results in perfectly creamy yolks—adjust timing slightly if you prefer firmer or runnier yolks.
- You can customize the dumplings by making your own or using store-bought; cooking method can be adapted for texture preference.
- For a vegetarian version, use vegetable broth and dumplings filled with vegetables or tofu.
- If miso paste is unavailable, substitute with an additional tablespoon of soy sauce and a pinch of fish sauce for depth of flavor.
- Adding fresh chili slices or a dash of chili oil can spice up the ramen if desired.
