Description
This quick and flavorful Savory Black Bean Tostadas recipe combines seasoned black beans with melted pepper jack cheese, creamy avocado, and a spicy hot sauce drizzle. Ready in 30 minutes or less, it’s a perfect vegetarian meal or snack with a satisfying blend of textures and bold southwestern flavors.
Ingredients
Scale
Tostada Base
- 8 pieces Tostadas (Crispy base for toppings; can substitute with baked tortillas.)
Black Bean Mixture
- 2 cups Black Beans (Canned or cooked beans, rinsed)
- 1 teaspoon Kosher Salt (Adjust according to taste)
- 1 teaspoon Chili Powder (Can substitute with cayenne pepper)
- 1 teaspoon Ground Cumin (Optional for a lighter version)
- 1/2 teaspoon Ground Black Pepper (Freshly ground for best flavor)
Toppings
- 1 cup Shredded Pepper Jack Cheese (Feel free to swap for favorite cheese)
- 2 pieces Avocado (Can use guacamole instead)
- Hot Sauce to taste (For an extra kick)
Instructions
- Prepare the Black Bean Mixture: In a bowl, combine the rinsed black beans with kosher salt, chili powder, ground black pepper, and cumin. Gently mash the mixture until slightly chunky and well combined.
- Assemble the Tostadas: Spread a generous layer of the seasoned black bean mixture evenly onto each crispy tostada base.
- Add Cheese: Sprinkle a handful of shredded pepper jack cheese over the black beans on each tostada.
- Top and Serve: Place sliced avocados on top of each tostada, and drizzle with hot sauce to your preferred level of spiciness. Serve immediately for the best texture.
Notes
- Use canned black beans for convenience but rinse them well to reduce sodium and improve flavor.
- For a lighter or different flavor profile, omit cumin or substitute chili powder with cayenne pepper.
- Substitute pepper jack cheese with cheddar or a dairy-free cheese for dietary preferences.
- Use baked tortillas as a tostada base alternative if crispy tostadas are unavailable.
- Adjust hot sauce amount to control the heat level.
