Description
A quick and flavorful side dish featuring sautéed mushrooms and fresh spinach, enhanced with garlic and a splash of lemon juice. Perfect as a healthy accompaniment to any meal, this recipe brings out the earthy richness of mushrooms balanced with the bright freshness of spinach.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 pound mushrooms (cremini, button, or a mix), sliced
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Optional Garnish
- Fresh parsley
- Red pepper flakes
Instructions
- Heat the oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat to prepare for cooking the mushrooms.
- Cook mushrooms initially: Add the sliced mushrooms in a single layer. Let them cook undisturbed for 3 to 4 minutes to allow a golden-brown crust to form on one side.
- Continue cooking mushrooms: Stir the mushrooms occasionally and cook for an additional 5 to 7 minutes until they become softened and develop a deep brown color, enhancing their flavor.
- Sauté garlic: Add the minced garlic and sauté for 1 to 2 minutes, stirring constantly to avoid burning and to release its aroma.
- Add spinach: Toss in the fresh spinach and combine it with the mushrooms and garlic. Cook for 2 to 3 minutes until the spinach wilts down.
- Season and finish: Season the mixture with salt and pepper to taste, drizzle with lemon juice, and toss everything together to evenly distribute flavors.
- Serve: Serve immediately, optionally garnished with fresh parsley or a sprinkle of red pepper flakes for an extra pop of color and flavor.
Notes
- Use a mix of mushroom varieties for more flavor and texture diversity.
- Do not overcrowd the pan when cooking mushrooms to ensure proper browning.
- Adjust lemon juice according to taste preference for acidity.
- Can be served as a side dish or mixed into pasta or grain bowls.
- For a richer taste, add a splash of white wine before adding the garlic.
