Sausage, Shrimp, and Rice Skillet Recipe

If you love bold flavors and one-pan wonders, this Sausage, Shrimp, and Rice Skillet Recipe is going to feel like a warm hug on a plate. Imagine succulent shrimp mingling with smoky turkey kielbasa, all nestled in a bed of tender, flavorful rice enhanced by vibrant bell peppers, juicy cherry tomatoes, and a perfect blend of spices. It’s a straightforward, crowd-pleasing dish that carries layers of taste without requiring a dozen pots or complicated steps. Whether you’re cooking for a weeknight dinner or feeding a family gathering, this recipe is pure comfort with a touch of excitement in every bite.

Ingredients You’ll Need

Every ingredient in this Sausage, Shrimp, and Rice Skillet Recipe plays an essential role, coming together to create a dish bursting with color, texture, and flavor. From the hearty turkey kielbasa to the fresh crunch of bell peppers, these simple components combine effortlessly to deliver a satisfying meal that’s anything but ordinary.

• 13 oz turkey kielbasa: Choose a flavorful kielbasa that holds up well during cooking and adds smoky richness.
• 1 lb raw, deveined shrimp: Fresh or thawed shrimp works best to keep the dish tender and juicy.
• 2 bell peppers, diced: Adds sweetness and brightens the dish with pops of color.
• 1 onion, diced: Provides aromatic depth and a natural sweetness once sautéed.
• 1 pint cherry tomatoes, halved: Brings a fresh, juicy burst that balances the heartiness.
• 3 scallions, chopped: Adds a fresh, sharp finish to the completed skillet.
• 1 tsp paprika: Imparts a smoky warmth that rounds out the spices.
• 1 tsp dried oregano: Offers a subtle herbaceous note to complement the sausage and shrimp.
• 1/2 tsp onion powder: Intensifies the onion flavor without adding extra texture.
• 1/2 tsp kosher salt, plus more to taste: Essential for seasoning and enhancing natural flavors.
• 1/4 tsp cayenne pepper, plus more for heat: Adds a controlled spicy kick to enliven the dish.
• 1.5 cups raw white rice: Acts as the filling base, absorbing all the delicious juices and spices.
• 3 cups reduced sodium chicken broth: Provides liquid for cooking the rice, enriching flavor while keeping sodium in check.
• Olive oil spray: Helps sauté ingredients without heavy oiliness.

How to Make Sausage, Shrimp, and Rice Skillet Recipe

Step 1: Prepare the Kielbasa

Start by slicing the turkey kielbasa into 1/4-inch rounds. Uniform slices ensure that each piece browns evenly, releasing that smoky oil that will flavor every bite. This step sets the foundation for your dish’s incredible depth.

Step 2: Heat Your Pot

Lightly spray the bottom of a Dutch oven or large pot with olive oil spray and set it over medium-high heat. The goal here is to create a non-stick surface ready to brown the kielbasa beautifully, locking in its flavor and texture.

Step 3: Cook the Kielbasa

Add the kielbasa slices to the hot pot and let them sizzle for about 10 minutes. You want the edges to develop a rich, golden-brown color, not only for taste but for that irresistible, slightly crispy texture that contrasts perfectly with the tender shrimp coming later.

Step 4: Add the Vegetables

Next, toss in the diced bell peppers and onion. These vegetables bring sweetness and freshness that brighten the dish and balance the rich kielbasa. Cooking them with the sausage infuses the entire skillet with layers of aroma.

Step 5: Sauté Until Tender

Sauté the peppers and onions for about 10 minutes, stirring occasionally. This allows the vegetables to soften and release moisture, which helps deglaze the pot, lifting all those savory browned bits into the mix for outstanding flavor.

Step 6: Scrape Up the Goodness

Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. These little morsels are pure flavor gold, adding natural umami that makes this Sausage, Shrimp, and Rice Skillet Recipe truly irresistible.

Step 7: Season the Mixture

Sprinkle in paprika, onion powder, dried oregano, cayenne pepper, and kosher salt, then stir well to coat the vegetables and kielbasa evenly. This spice blend layers smoky, earthy, and spicy notes that complement every other ingredient.

Step 8: Add Cherry Tomatoes

Stir in the halved cherry tomatoes, letting their natural sweetness and juiciness infuse the skillet. These little bursts of fresh flavor beautifully cut through the heavier meats and spices.

Step 9: Mix in Rice and Broth

Add the raw white rice and stir it into the savory vegetable and sausage mixture until coated. Then pour in the reduced sodium chicken broth, mixing everything together so the rice soaks up all those robust flavors as it cooks.

Step 10: Bring to a Boil and Simmer

Turn the heat up until the pot reaches a boil. Once boiling, reduce the heat to a simmer, cover your pot, and let everything cook gently for 15 to 20 minutes. At this point, the rice will absorb the liquid and become tender, soaking up the rich combined flavors.

Step 11: Add Shrimp

After the rice is tender, nestle the raw shrimp on top of the mixture. Cover and cook for another 5 minutes, allowing the shrimp to steam through until they turn perfectly opaque and firm but still juicy. This gentle finish keeps them plump and tender.

Step 12: Stir in Scallions and Adjust Seasoning

Finally, sprinkle the chopped scallions over the skillet and mix gently. Their fresh crispness brightens the dish one last time. Taste and season with additional salt or cayenne if you desire more punch. Now your Sausage, Shrimp, and Rice Skillet Recipe is ready to delight!

How to Serve Sausage, Shrimp, and Rice Skillet Recipe

Garnishes

A handful of freshly chopped parsley or a squeeze of lemon juice can elevate this dish wonderfully. These garnishes add a fresh herbaceous note or zesty brightness that balances the rich, smoky flavors beautifully.

Side Dishes

Consider serving this skillet alongside a simple green salad or steamed green beans. Their crisp, clean flavors provide a refreshing contrast and lighten the overall meal without competing with the hearty skillet.

Creative Ways to Present

For a fun twist, plate this Sausage, Shrimp, and Rice Skillet Recipe in individual cast iron skillets or serve over a bed of wilted spinach to add extra greens. You can also sprinkle shredded cheese over the top and place it under a broiler for a minute to get a delightful golden crust.

Make Ahead and Storage

Storing Leftovers

Place any leftover skillet in an airtight container and refrigerate for up to 3 days. The flavors meld nicely overnight, making for a delicious next-day meal that reheats beautifully.

Freezing

This dish freezes well, too. Portion into freezer-safe containers, leaving some room for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a skillet over medium heat or in the microwave, adding a splash of chicken broth if the rice feels dry. Cover while reheating to lock in moisture and maintain the dish’s comforting texture.

FAQs

Can I use regular sausage instead of turkey kielbasa?

Absolutely! Regular kielbasa or any smoked sausage will work just as well. Just be mindful of the salt content, as some regular sausages are saltier than turkey versions.

Is this dish spicy? Can I adjust the heat?

The cayenne pepper adds a gentle kick, but it’s easy to adjust. If you prefer milder flavors, reduce or omit the cayenne; for a spicier punch, add more to taste.

Can I substitute brown rice?

Yes, brown rice can be used, but it will require a longer cooking time and more liquid. Be sure to adjust accordingly to ensure the rice cooks through without drying out the skillet.

What if I don’t have cherry tomatoes?

If you don’t have cherry tomatoes, diced Roma or vine tomatoes work perfectly fine. They may be a bit juicier, so keep an eye on the liquid levels as the dish cooks.

Can I add other vegetables to this skillet?

Definitely! Fresh corn, zucchini, or peas would be fantastic additions. Just add those vegetables early enough so they have time to cook through properly with the rest of the ingredients.

Final Thoughts

This Sausage, Shrimp, and Rice Skillet Recipe quickly became one of my favorite go-to meals because it delivers layers of flavor with so little fuss. It’s hearty, colorful, and packed with comforting textures that everyone loves. I encourage you to try it soon—you might just find your new weeknight classic!

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