Description

Sausage Scramble Breakfast Burritos & Savory Beef Scramble Wraps are hearty, flavorful morning meals combining scrambled eggs, savory sausage or ground beef, sautéed vegetables, and melted cheddar cheese all wrapped in warm flour tortillas. Perfect for a quick breakfast, meal prep, or an on-the-go option, these burritos are customizable with your favorite toppings like salsa, sour cream, or green onions.

Ingredients

Scale

Meat

1/2 lb breakfast sausage (or ground beef for beef version)

Egg Mixture

6 large eggs
1/4 cup milk
Salt and pepper to taste

Vegetables & Cheese

1/4 cup diced onion
1/4 cup diced bell pepper
1/2 cup shredded cheddar cheese

Others

1 tablespoon butter or oil
4 large flour tortillas (burrito-size)
Optional toppings: salsa, hot sauce, sour cream, chopped green onions

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Instructions

Cook Meat: In a medium skillet over medium heat, cook the sausage or ground beef until fully browned and no longer pink, breaking it up as it cooks. Drain excess grease and set aside.
Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until fully combined and smooth.
Sauté Vegetables: Wipe out the skillet, then melt butter or heat oil over medium heat. Add diced onions and bell peppers, sautéing until soft and fragrant, about 3–4 minutes.
Cook Eggs: Pour the egg mixture into the skillet with the vegetables. Cook over medium heat, stirring gently to scramble, until eggs are softly set but still moist.
Combine Meat and Cheese: Stir the cooked sausage or beef into the eggs. Remove skillet from heat and sprinkle shredded cheddar cheese over the hot mixture. Stir gently until cheese is melted and evenly distributed.
Warm Tortillas: Heat tortillas briefly in a warm skillet or microwave until pliable.
Assemble Burritos: Spoon equal portions of the scramble mixture into the center of each tortilla. Add any optional toppings like salsa, hot sauce, sour cream, or chopped green onions if desired.
Wrap Burritos: Fold in the sides of the tortilla and roll tightly to enclose the filling, forming burritos or wraps.
Serve: Serve immediately while warm, or wrap burritos in foil for an easy on-the-go breakfast option.

Notes

These wraps can be made ahead and frozen. Cool completely, wrap tightly, and reheat in microwave or oven when ready to eat.
Customize by adding spinach, mushrooms, or swapping the meat for a plant-based alternative.
Use whole wheat or gluten-free tortillas to suit dietary preferences.
To reduce fat content, use lean ground meat or turkey sausage, and low-fat cheese.