If you love dishes that combine crispy textures with a bold punch of flavor, then you are going to adore this Salt and Pepper Tofu Recipe. It brings together perfectly fried cubes of firm tofu coated with just the right amount of salt, black and white pepper, and a hint of aromatic Chinese five-spice powder. Whether you’re a longtime tofu fan or just starting to explore plant-based cooking, this vibrant dish offers a fantastic balance of savory, spicy, and fragrant elements that make every bite simply unforgettable.
Ingredients You’ll Need
This Salt and Pepper Tofu Recipe relies on a handful of simple ingredients, each carefully chosen to deliver texture, flavor, and that delightful kick that defines the dish. From the crispy coating to the fresh aromatics, every component plays an essential role in making this recipe shine.
- Firm tofu (14 oz): The foundation of the dish, pressed and cubed for maximum crispiness.
- Cornstarch (1/4 cup): Creates a light, crunchy crust on the tofu when fried.
- Salt (1/2 teaspoon): Enhances the overall flavor, balancing the spices perfectly.
- Black pepper (1/2 teaspoon): Adds warmth and subtle heat to the tofu coating.
- White pepper (1/2 teaspoon): Contributes a sharper, floral pepper note typical in Chinese cooking.
- Vegetable oil (2 tablespoons): For frying the tofu until golden and crispy.
- Garlic (2 cloves, minced): Imparts a fragrant, savory base to the sauce.
- Green onions (2, sliced): Fresh, bright, and slightly pungent, perfect for garnish and flavor.
- Small chili (optional, thinly sliced): Offers a spicy zest, ideal for those who like it hot.
- Chinese five spice powder (1/2 teaspoon, optional): Adds depth and complexity with hints of star anise, cinnamon, and more.
How to Make Salt and Pepper Tofu Recipe
Step 1: Prepare and Coat the Tofu
Start by patting your firm tofu dry to remove excess moisture, which is crucial for achieving that prized crunch. Cut it into one-inch cubes and place them in a bowl. Then, toss the tofu gently but thoroughly with cornstarch, salt, black pepper, and white pepper. This coating forms the crispy shell that locks in the tofu’s tender interior while layering in the classic salt and pepper flavors.
Step 2: Fry the Tofu
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering. Arrange the tofu cubes in a single layer, making sure they have enough room to crisp evenly. Fry each side for about three to four minutes, turning carefully to ensure a golden, crispy exterior on all sides. Once perfectly crisp, transfer the tofu to a plate lined with paper towels to drain any excess oil.
Step 3: Sauté Aromatics
In the same pan, you might want to add a touch more oil if needed. Quickly sauté the minced garlic, sliced green onions, and chili (if using) for one to two minutes or until fragrant. These fresh ingredients create a flavorful base that complements the crispy tofu beautifully.
Step 4: Combine and Finish Cooking
Add the tofu back into the pan with the aromatics. Now sprinkle on your optional Chinese five spice powder to infuse the dish with those warm, fragrant notes. Toss everything gently to combine and cook together for an additional minute, allowing the flavors to meld perfectly before serving.
How to Serve Salt and Pepper Tofu Recipe
Garnishes
Top your Salt and Pepper Tofu with extra sliced green onions or a sprinkle of toasted sesame seeds to add a fresh crunch and visual appeal. If you love a little heat, scatter some thinly sliced fresh chilies on top for an added kick.
Side Dishes
This tofu shines when paired with simple steamed white or jasmine rice, which absorbs all the fantastic sauce and spices. Alternatively, serve it alongside sautéed greens, like bok choy or spinach, for a vibrant, wholesome meal that balances texture and flavor.
Creative Ways to Present
For a fun twist, serve the Salt and Pepper Tofu Recipe as finger food on a platter with toothpicks, making it a perfect appetizer for parties. You can also toss the crispy tofu cubes into a noodle bowl with fresh herbs and a drizzle of chili oil to elevate an everyday lunch or dinner.
Make Ahead and Storage
Storing Leftovers
Leftover Salt and Pepper Tofu keeps wonderfully in an airtight container in the refrigerator for up to three days. The tofu will remain fairly crispy if stored properly, especially if you keep it separate from any moist sides or sauces.
Freezing
For longer storage, you can freeze the cooked tofu cubes on a baking sheet before transferring them to a freezer-safe container. They will hold their texture for up to one month. To enjoy later, thaw overnight in the refrigerator.
Reheating
Reheat your tofu in a hot skillet or oven rather than the microwave to revive the crisp coating. A quick 3 to 5 minutes in a preheated oven at 375°F (190°C) will bring back that signature crunch and warmth beautifully.
FAQs
Can I use soft tofu for this Salt and Pepper Tofu Recipe?
Soft tofu is not recommended because it’s too delicate and will fall apart during frying. Firm tofu holds its shape better and crisps up nicely, which is essential for this recipe.
Is Chinese five spice powder necessary for this recipe?
Not at all! It’s optional but highly recommended as it adds a lovely complexity that elevates the flavor. If you don’t have it, the dish will still be delicious with just the salt and pepper seasoning.
How spicy is this dish? Can I adjust the heat?
You control the spice level easily by adjusting or omitting the fresh chili and the amount of pepper. For a milder version, use less white and black pepper and skip the chili.
Can I bake the tofu instead of frying it?
Yes, baking is a healthier alternative! Coat the tofu and bake at 400°F (200°C) for about 25-30 minutes, flipping halfway through. While it may not be as crispy as frying, it’s still tasty and convenient.
What should I serve this with for a full meal?
Steamed rice and sautéed or steamed vegetables make perfect accompaniments. You could also include a simple soup or salad to round out the meal.
Final Thoughts
This Salt and Pepper Tofu Recipe is a true crowd-pleaser that combines simplicity with bold, satisfying flavors. It’s one of those dishes you’ll find yourself making again and again because it’s quick, versatile, and utterly delicious. I encourage you to give it a try and see how effortlessly you can create something special that everyone will love!
Print
Salt and Pepper Tofu Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
Description
Salt and Pepper Tofu is a crispy, flavorful vegan dish featuring perfectly pan-fried tofu cubes seasoned with a blend of salt, black and white pepper, and optional Chinese five spice. This easy-to-make recipe offers a delicious balance of heat and aromatic spices, making it a perfect main course for any occasion.
Ingredients
Tofu
- 14 oz block of firm tofu, pressed and cut into 1-inch cubes
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
For Cooking and Seasoning
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 small chili (optional), thinly sliced
- 1/2 teaspoon Chinese five spice powder (optional)
Instructions
- Prepare the tofu: Pat the tofu dry thoroughly to remove excess moisture and cut it into 1-inch cubes to ensure even cooking.
- Coat the tofu: In a mixing bowl, toss the tofu cubes with cornstarch, salt, black pepper, and white pepper until each piece is evenly coated, which helps create a crispy texture when cooked.
- Pan-fry the tofu: Heat vegetable oil in a large non-stick skillet or wok over medium-high heat. Place the tofu cubes in a single layer and cook them for 3 to 4 minutes on each side until they turn golden brown and crispy. Then, remove the tofu from the pan and set aside.
- Sauté aromatics: In the same pan, add a little more oil if necessary. Sauté the minced garlic, sliced green onions, and thinly sliced chili (if using) for 1 to 2 minutes until fragrant and softened.
- Combine and season: Return the crispy tofu to the pan and sprinkle with Chinese five spice powder if desired. Toss everything together gently so the flavors blend well. Cook for an additional minute before serving hot.
Notes
- For extra crispiness, consider air frying or deep-frying the tofu instead of pan-frying.
- Serve the tofu over steamed rice or enjoy it as an appetizer.
- Adjust the amount of chili and pepper to control the heat level according to your preference.
