If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, you’ve got to try this Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe. This classic American dish brings together juicy, flavorful beef patties smothered in a rich mushroom gravy, perfectly paired with velvety mashed potatoes that soak up every delicious drop. It’s the kind of meal that satisfies your soul and leaves you planning your next dinner around it.
Ingredients You’ll Need
Every ingredient in this recipe is straightforward, yet each one plays a crucial role in creating those beautiful layers of flavor and texture. From the earthy mushrooms to the savory beef and the creamy potatoes, these elements come together to make a truly unforgettable dish.
- Mushrooms (1 cup and 2 1/2 cups, sliced): Adds earthiness and depth to both the steak mixture and the mushroom gravy.
- Onion (1 large, chopped and divided): Provides sweetness and a subtle bite, enhancing the overall flavor.
- Ground beef (1 1/2 pounds): The hearty base for the patties, delivering rich, meaty satisfaction.
- Egg (1): Acts as a binder to keep the patties together and tender.
- Panko breadcrumbs (1/3 cup): Lightens the texture of the patties while helping them hold shape.
- Tomato paste (2 tablespoons): Adds a subtle tang and deep umami flavor.
- Whole grain mustard (2 tablespoons plus 1 teaspoon): Brings a gentle kick and complexity to both patties and gravy.
- Minced garlic (1 teaspoon, plus additional): Infuses a warm, inviting aroma.
- Worcestershire sauce (1 tablespoon plus 1 tablespoon): Enhances savory notes and gives a hint of smokiness.
- Liquid smoke (1/4 teaspoon, optional): For an extra smoky richness in the beef mixture.
- Kosher salt (1 1/4 teaspoons), black pepper (3/4 teaspoon), and onion powder (1 teaspoon): Essential seasonings that build layers of flavor.
- Oil (1 tablespoon) and butter (1 tablespoon): For perfectly searing the patties and developing the silky mushroom gravy.
- Beef broth (2 1/2 cups): The comforting base of the gravy, balancing all the rich flavors.
- Flour (2 1/2 tablespoons): Thickens the gravy to that luscious, spoon-coating consistency.
- Parsley: Adds a fresh, bright garnish to finish the dish.
- Creamy mashed potatoes: The ultimate cozy side that complements the steak and gravy perfectly.
How to Make Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe
Step 1: Prepare the Ingredients
Start by prepping the fresh produce — finely chop 1 cup of mushrooms and divide your onion, saving about 1/4 cup chopped onion to mix into the beef patties and chopping the rest finely for the mushroom gravy. This simple prep ensures your patties and gravy have the perfect texture and flavor balance.
Step 2: Make the Steaks
In a large bowl, combine the chopped onions reserved for the patties, the finely chopped mushrooms, ground beef, egg, panko breadcrumbs, tomato paste, whole grain mustard, garlic, Worcestershire sauce, liquid smoke (if using), kosher salt, black pepper, and onion powder. Use your hands or a spoon to mix everything gently until well incorporated — be careful not to overmix, so your patties stay tender.
Step 3: Shape the Patties
Divide the meat mixture into six equal portions and shape each into an oval patty. Taking the time to form them evenly ensures even cooking and a beautiful presentation on the plate.
Step 4: Cook the Steaks
Heat oil in a large skillet over medium-high heat and add the patties. Sear them for about 2 minutes on each side until they develop a golden-brown crust, which locks in all those savory juices. Remove the patties from the skillet and set them aside temporarily.
Step 5: Prepare the Gravy
In the same skillet, melt butter and sauté the sliced mushrooms and chopped onions reserved for the gravy. Cook for about 5 minutes until softened and fragrant. Add garlic and cook for another minute, letting the aroma fill your kitchen.
Step 6: Make the Gravy
Whisk together beef broth and flour in a small bowl until smooth, then slowly pour this mixture into the skillet with mushrooms and onions while whisking to avoid lumps. Stir in the whole grain mustard and Worcestershire sauce, then let the gravy cook for 2 minutes until it begins to thicken and bubble gently.
Step 7: Finish Cooking the Steaks
Return the browned patties to the skillet, nestling them into the mushroom gravy. Allow them to simmer gently for 5 minutes, letting the steaks cook through and the gravy thicken perfectly around them. This step melds all the flavors together into a rich, satisfying sauce.
Step 8: Serve
Sprinkle fresh parsley over the steaks and spoon generous amounts of mushroom gravy on top. Pair with creamy mashed potatoes to soak up every drop and prepare for a meal that feels like home.
How to Serve Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe
Garnishes
A simple sprinkle of freshly chopped parsley brightens the plate both visually and in flavor, adding a touch of freshness to balance the rich mushroom gravy. For a bit of elegance, you could also try a drizzle of extra gravy or a few sautéed mushroom slices on top.
Side Dishes
While creamy mashed potatoes are the classic and most beloved partner for this Salisbury steak, steamed green beans, roasted carrots, or a crisp garden salad all work beautifully to lighten and contrast the richness. Each side brings its own texture and color, making your dinner spread a true feast.
Creative Ways to Present
For a charming family-style presentation, arrange the patties on a large platter topped generously with mushroom gravy and surrounded by mounds of mashed potatoes. Or, plate individually with a scoop of potatoes alongside the steak, drizzle extra gravy over everything, and garnish with parsley for a restaurant-quality feel at home.
Make Ahead and Storage
Storing Leftovers
If you have any Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe leftovers, store them in an airtight container in the refrigerator. They’ll stay delicious for 3 to 4 days, making it easy to enjoy your favorite comfort food without the effort on a busy night.
Freezing
You can freeze the cooked patties and mushroom gravy separately in freezer-safe containers for up to 2 months. This way, you can heat up a quick meal anytime by pairing with freshly made or instant mashed potatoes for convenience without sacrificing flavor.
Reheating
When reheating, warm the patties and gravy gently on the stovetop over low heat to prevent drying out. Add a splash of beef broth or water if needed to loosen the gravy. Microwave reheating works too—just cover and heat in short bursts to keep the steak juicy and tender.
FAQs
Can I make this Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe gluten-free?
Absolutely! Substitute the panko breadcrumbs with gluten-free breadcrumbs and use gluten-free flour or cornstarch in the gravy. Just ensure your Worcestershire sauce and mustard are also gluten-free, and you’re good to go.
What’s the secret to tender Salisbury steaks?
Using a combination of ground beef with some fat content, along with gentle mixing and not overworking the meat, keeps the steaks tender. Also, searing quickly on medium-high heat and then finishing in the gravy locks in moisture wonderfully.
Can I use other types of mushrooms?
Yes! Feel free to mix cremini, button, or even shiitake mushrooms for added depth and texture in the gravy. Just chop them finely for the patties and slice for the gravy sauté.
How do I make the mashed potatoes extra creamy?
Use starchy potatoes like Russets or Yukon Gold, and mash them with warm cream or milk and plenty of butter. For a silky smooth texture, you can even use a hand mixer or potato ricer.
Is this recipe suitable for meal prep?
Definitely! The Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe keeps well in the fridge and can be portioned out for lunches or dinners throughout the week, making it a fantastic meal prep choice for busy days.
Final Thoughts
This Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe is a timeless classic that brings warmth and satisfaction to any table. It’s approachable, delicious, and feels like a little celebration every time you serve it. I encourage you to dive in, give it a try, and enjoy making this cozy dish a new favorite in your home kitchen.
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Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
A comforting and hearty Salisbury Steak recipe featuring savory ground beef patties cooked in a rich mushroom gravy, served alongside creamy mashed potatoes. Perfect for a quick and satisfying home-cooked meal in just 30 minutes.
Ingredients
For the Steaks
- 1 cup mushrooms, finely chopped
- 1 large onion, chopped and divided (1/4 cup finely chopped for steaks, the rest for gravy)
- 1 1/2 pounds ground beef
- 1 egg
- 1/3 cup panko breadcrumbs
- 2 tablespoons tomato paste
- 2 tablespoons whole grain mustard
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon liquid smoke (optional)
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon oil for frying
For the Gravy
- 1 tablespoon butter
- 2 1/2 cups sliced mushrooms
- 3/4 cup chopped onion (remaining from original onion)
- 1 teaspoon minced garlic
- 2 1/2 cups beef broth
- 2 1/2 tablespoons flour
- 1 teaspoon whole grain mustard
- 1 tablespoon Worcestershire sauce
- Parsley, to garnish
- Creamy mashed potatoes, to serve
Instructions
- Prepare the Ingredients: Chop the onion into two parts by setting aside 1/4 cup finely chopped for the steak mixture and chop the remainder more finely for the gravy. Also, finely chop 1 cup mushrooms for the steak and slice 2 1/2 cups mushrooms for the gravy.
- Make the Steaks: In a large mixing bowl, combine the 1/4 cup finely chopped onion, 1 cup finely chopped mushrooms, ground beef, egg, panko breadcrumbs, tomato paste, whole grain mustard, minced garlic, Worcestershire sauce, liquid smoke (if using), kosher salt, black pepper, and onion powder. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Patties: Divide the beef mixture into six equal portions and shape each into oval-shaped patties, ready for cooking.
- Cook the Steaks: Heat the oil in a large skillet over medium-high heat. Add the patties and cook them for approximately 2 minutes on each side until they are nicely browned. Remove the patties from the skillet and set them aside for the next step.
- Prepare the Gravy: In the same skillet, melt the butter. Add the sliced mushrooms and the remaining chopped onion, and sauté for 5 minutes until they soften. Add the minced garlic and cook for an additional minute to release its aroma.
- Make the Gravy: In a small bowl, whisk together the beef broth and flour to create a smooth mixture. Slowly pour this into the skillet, whisking continuously to avoid lumps. Stir in the mustard and Worcestershire sauce, and cook for about 2 minutes until the gravy starts to simmer and thickens slightly.
- Finish Cooking the Steaks: Return the browned patties to the skillet with the gravy. Reduce the heat and let the steaks simmer for 5 minutes, allowing them to cook through completely while the gravy thickens to the desired consistency.
- Serve: Garnish the Salisbury steaks with fresh parsley and serve hot alongside creamy mashed potatoes for a complete and satisfying meal.
Notes
- Liquid smoke is optional but adds a nice smoky depth to the flavor.
- Panko breadcrumbs help keep the patties tender and moist.
- Use whole grain mustard for a milder tangy flavor compared to regular mustard.
- For gluten-free, substitute panko breadcrumbs with gluten-free alternatives.
- Make sure not to overcrowd the skillet while browning the patties to ensure even cooking.
- The gravy consistency can be adjusted by adding more or less flour and broth as needed.
