Salisbury Steak

Why You’ll Love This Recipe

Salisbury Steak is a classic comfort food featuring seasoned ground beef patties simmered in a rich, savory onion and mushroom gravy. Often served with mashed potatoes or buttered noodles, this dish brings nostalgic diner-style flavor to your dinner table with simple ingredients and satisfying taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefbread crumbsmilkeggWorcestershire sauceketchupsaltpepperonionpowdergarlic powderolive oilbutteryellow onionmushroomsgarlicbeef brothcornstarchwater

directions

In a mixing bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, ketchup, salt, pepper, onion powder, and garlic powder. Mix until just combined.

Shape the mixture into oval patties, about ½-inch thick.

Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until browned. Remove and set aside.

In the same skillet, melt butter. Add sliced onions and mushrooms. Cook until softened, about 6-8 minutes.

Add minced garlic and cook for 1 minute more.

Pour in beef broth and bring to a simmer.

In a small bowl, whisk cornstarch and water to form a slurry. Stir into the skillet to thicken the gravy.

Return patties to the skillet, cover, and simmer on low for 15-20 minutes, until the steaks are cooked through and the gravy is thickened.

Servings and timing

This recipe yields 4 servings.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes

Variations

Use ground turkey or chicken for a lighter version.
Add fresh herbs like thyme or parsley to the gravy.
Include a splash of red wine in the gravy for depth.
Top with melted cheese for a twist on the original.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, warm in a skillet over medium heat or microwave until heated through.
You can freeze cooked patties and gravy for up to 2 months—thaw before reheating.

FAQs

What is the difference between Salisbury steak and hamburger steak?
Salisbury steak includes binders like breadcrumbs and egg, and is served with gravy, while hamburger steak is usually just seasoned ground beef.

Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and ensure your Worcestershire sauce and beef broth are gluten-free.

Do I have to use mushrooms?
No, you can omit them or substitute with extra onions or bell peppers.

Can I make this ahead of time?
Yes, prepare the patties and gravy in advance and reheat before serving.

What sides go well with Salisbury steak?
Mashed potatoes, egg noodles, rice, or roasted vegetables are all great choices.

Why did my patties fall apart?
Be sure not to overmix the beef, and include enough binding ingredients like egg and breadcrumbs.

Can I cook this in the oven?
Yes, brown the patties first, then bake with gravy at 350°F for about 25 minutes.

Is this kid-friendly?
Definitely—it’s mild, meaty, and pairs well with favorite sides.

Can I use pre-made patties?
Yes, but homemade patties will have better texture and flavor.

What type of beef works best?
Use 80/20 ground beef for the best balance of flavor and moisture.

Conclusion

Salisbury Steak is a hearty, flavorful dish that transforms simple ground beef into a satisfying, gravy-rich meal. Perfect for weeknight dinners or cozy Sunday suppers, it’s a timeless recipe that brings comfort to the table every time.

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