If you’re craving a cozy, comforting meal that feels like a warm hug from your favorite sweater, this Rotisserie Chicken and Stuffing Casserole Recipe is your new best friend. Imagine tender, juicy rotisserie chicken nestled under a creamy layer of soups and sour cream, topped with perfectly fluffy, golden stuffing that soaks up every bit of flavor. It’s an effortless way to transform simple ingredients into a soul-satisfying dish that’s perfect for family dinners, potlucks, or anytime you want a delicious, fuss-free meal that brings everyone to the table with smiles.
Ingredients You’ll Need
This Rotisserie Chicken and Stuffing Casserole Recipe shines because of its straightforward and essential ingredients. Each one plays a vital role, whether it’s adding creaminess, crunch, or that signature comforting flavor that feels like home.
- Stove Top stuffing mix: The star topping, it crisps up wonderfully to give the casserole a delightful crunch.
- Rotisserie chicken: Convenient and full of flavor, shredded to melt into the creamy layers below.
- Water or chicken broth: Adds moisture and boosts the depth of flavor in the stuffing.
- Butter: For sautéing vegetables and enriching the overall taste with its creamy richness.
- Celery: Provides a subtle crunch and freshness that balances the creamy elements.
- Onion: Adds sweetness and a savory kick when sautéed to softness.
- Cream of chicken soup: Brings a velvety texture and deep savory notes.
- Cream of mushroom soup: Adds earthiness and additional creaminess to the filling.
- Sour cream: Lends tang and silky smoothness, making every bite irresistible.
- Salt and pepper: Season with care to highlight all the flavors perfectly.
How to Make Rotisserie Chicken and Stuffing Casserole Recipe
Step 1: Preheat and Prepare Your Base
Start by heating your oven to 350°F (175°C) and lightly spraying a 9×13-inch baking dish. This ensures the casserole won’t stick and will brown nicely on the edges, setting the stage for all your flavorful layers to come together beautifully.
Step 2: Prepare the Stuffing
Bring the water or chicken broth to a boil, then pour in the stuffing mix. Remove it from heat, cover, and let it sit to absorb all that liquid magic. Once ready, fluff it gently with a fork so you get those airy, light stuffing bits that will crisp perfectly on top of your casserole.
Step 3: Sauté the Vegetables
In a skillet, melt the butter over medium heat and toss in the diced onion and celery. Cook them slowly until they become tender and aromatic, about 5 to 7 minutes. This step brings out the natural sweetness and adds a delightful texture contrast to the final casserole.
Step 4: Mix the Creamy Soups and Sour Cream
Combine the cream of chicken soup, cream of mushroom soup, and sour cream in a bowl, stirring until smooth. This luscious mixture will act as the binding and creamy layer, marrying the savory chicken and veggies with the fluffy stuffing topping.
Step 5: Assemble Your Casserole
Layer the shredded rotisserie chicken in the baking dish first, creating a solid flavorful base. Next, spread the sautéed onion and celery on top, sprinkle with salt and pepper to taste, then spread the creamy soup mixture evenly. Finally, crown the entire dish with the prepared stuffing, ensuring every bite will have that satisfying crunch and depth of flavor.
Step 6: Bake to Perfection
Pop your masterpiece into the oven and bake for about one hour. You’ll know it’s done when bubbles peek through the edges and the stuffing turns a gorgeous golden brown. Let the casserole cool for a few minutes before serving so it sets perfectly and is easier to portion out.
How to Serve Rotisserie Chicken and Stuffing Casserole Recipe
Garnishes
To make each plate pop, sprinkle freshly chopped parsley or thyme over the top just before serving. A light dusting of cracked black pepper can also elevate the dish’s aroma, encouraging everyone to dig right in.
Side Dishes
This casserole is a hearty meal itself, but pairing it with a crisp green salad or roasted seasonal vegetables adds freshness and color to the plate. Consider steamed green beans, roasted carrots, or a tangy cranberry sauce for a beautiful balance of flavors and textures.
Creative Ways to Present
For a festive touch, serve the casserole in individual ramekins or mini cast iron skillets so everyone gets their own perfectly browned portion. Garnishing with toasted pecans or a drizzle of melted butter mixed with fresh herbs lends an elegant, gourmet feel to this familiar classic.
Make Ahead and Storage
Storing Leftovers
Store any leftover Rotisserie Chicken and Stuffing Casserole Recipe in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it even tastier the next day.
Freezing
If you want to save some for later, freeze the casserole in a sealed container for up to three months. It’s an excellent way to have a comforting homemade meal ready when time is tight – just thaw overnight in the fridge before reheating.
Reheating
When reheating, cover the casserole with foil and bake in a 350°F oven until warmed through, about 20-30 minutes. For a crispier top, remove the foil in the last 5 minutes of baking and let that golden crust come alive again.
FAQs
Can I use homemade stuffing instead of store-bought?
Absolutely! Homemade stuffing will add a personal touch and can be customized with your favorite herbs and ingredients. Just make sure it’s moist enough to crisp up nicely on top of the casserole.
What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or cream cheese for a similar tangy richness, but avoid using low-fat versions as the casserole’s texture depends on that creamy element.
Can I make this casserole vegetarian?
Yes! Swap the rotisserie chicken for a medley of mushrooms or hearty vegetables and use vegetable broth for the stuffing. Make sure to pick vegetarian-friendly cream soups to keep the flavors rich.
Is it possible to double this recipe?
Definitely. Just use a larger baking dish and extend the baking time slightly, checking periodically to ensure the casserole stays bubbling and the stuffing topping crisps nicely.
How spicy is this casserole?
This casserole is very mild, designed to be comforting and savory rather than spicy. If you like a little heat, try adding some chili flakes or a dash of hot sauce to the soup mixture before assembling.
Final Thoughts
This Rotisserie Chicken and Stuffing Casserole Recipe is a forever favorite in my kitchen because it’s so easy to make and delivers that cozy, hearty meal everyone loves. It takes just a few simple ingredients and transforms them into a dish that feels like a celebration of comfort food, no matter the occasion. Give it a try—you might just find your new go-to dinner that becomes a timeless family tradition.
Print
Rotisserie Chicken and Stuffing Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Rotisserie Chicken and Stuffing Casserole is a comforting, hearty dish that combines savory rotisserie chicken, flavorful Stove Top stuffing, and creamy soup mixtures. With sautéed onions and celery adding a delightful texture, this casserole is perfect for a family dinner or potluck, delivering warmth and satisfying flavors in a simple, all-in-one meal.
Ingredients
Stuffing
- 1 package Stove Top stuffing mix (or more if desired)
- 1 ½ cups water or chicken broth
- ¼ cup butter
Vegetables
- 3 stalks celery, diced
- 1 onion, diced
Chicken & Cream Sauce
- 1 whole rotisserie chicken, cooked and shredded
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Stuffing: Bring the water or chicken broth to a boil. Stir in the stuffing mix, remove from heat, cover, and let it sit to absorb the liquid. Once cooled slightly, fluff the stuffing with a fork to separate the grains.
- Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened and fragrant, about 5 to 7 minutes. This adds extra flavor and moisture to the casserole.
- Mix Soups and Sour Cream: In a bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until the mixture is smooth and well blended, forming a creamy sauce.
- Assemble Casserole: In the prepared baking dish, spread the shredded rotisserie chicken evenly. Layer the sautéed onions and celery over the chicken, and season with salt and pepper to taste. Spread the creamy soup mixture over the top, and finally, evenly distribute the prepared stuffing on top.
- Bake: Place the casserole in the oven and bake for about 1 hour, or until the casserole is bubbly and the stuffing is golden brown on top. This allows the flavors to meld and the casserole to cook through.
- Serve: Allow the casserole to cool slightly before serving to let it set and make it easier to portion.
Notes
- You can substitute chicken broth for water to add more flavor to the stuffing.
- Leftover rotisserie chicken works perfectly for this recipe, making it quick and convenient.
- Feel free to add herbs like thyme or parsley to enhance flavor.
- Add a shredded cheese layer if desired for extra richness.
- Make sure not to overcook to avoid drying out the chicken.
