Description
Delight in these delicate and fragrant Rose Water Pancakes, a Middle Eastern-inspired breakfast treat infused with the subtle floral aroma of rose water. Light and fluffy, these pancakes are perfect for a special brunch or a cozy morning, offering a unique twist on a classic favorite. Serve warm with honey, fresh fruit, or rose syrup to elevate the floral notes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Wet Ingredients
- 1 cup cold water
- 1 teaspoon rose water
- 1 large egg
- 2 tablespoons melted butter or oil
For Cooking
- Additional butter or oil for cooking
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, sugar, salt, and baking powder until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, combine the cold water, rose water, egg, and melted butter or oil, whisking until smooth.
- Create Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently just until the batter is smooth and free of lumps—avoid overmixing to keep the pancakes light.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2 to 3 minutes.
- Flip and Finish: Carefully flip each pancake and cook the other side for an additional 1 to 2 minutes until golden brown and cooked through.
- Serve Warm: Remove the pancakes and keep them warm while cooking the remaining batter. Serve with honey, fresh fruit, or a drizzle of rose syrup to highlight the floral notes.
Notes
- For a dairy-free version, substitute melted butter with coconut oil or a neutral oil like vegetable or canola oil.
- Adjust the amount of rose water to suit your taste carefully; too much can overpower the pancakes.
- Adding a teaspoon of cardamom or a pinch of cinnamon to the dry ingredients beautifully complements the rose water flavor.
- These pancakes are delicate and best enjoyed fresh for optimal fragrance and texture.
