Description
Rose pistachio cheesecake ice cream is a luxuriously creamy, no-churn dessert infused with floral rosewater, crunchy pistachios, and the tang of cream cheese. This elegant and exotic treat combines the richness of cheesecake with the refreshing flavor of rose and the texture of pistachios, making it a perfect, easy-to-make indulgence that requires no ice cream maker.
Ingredients
Scale
Ice Cream Base
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 4 oz cream cheese, softened
- 2 tablespoons rosewater
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
Add-ins and Garnish
- 1/2 cup chopped pistachios (plus extra for garnish)
- A few drops of pink food coloring (optional)
Instructions
- Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until it’s smooth and free of lumps. Then add the sweetened condensed milk, rosewater, vanilla extract, and powdered sugar. Mix until the ingredients are fully combined, creating a smooth and fragrant base.
- Whip Heavy Cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. This will give the ice cream its light and creamy texture.
- Fold Ingredients Together: Gently fold the whipped cream into the cream cheese mixture using a spatula. Stir carefully until the mixture is smooth and fluffy without deflating the whipped cream.
- Add Pistachios and Color: Fold in the chopped pistachios and add a few drops of pink food coloring if desired to enhance the ice cream’s presentation.
- Freeze: Pour the mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula and sprinkle additional pistachios on top for garnish. Cover the container and freeze for at least 6 hours or overnight until firm.
- Serve: Once fully frozen, scoop the ice cream into bowls or cones and serve immediately. Enjoy the delicate fusion of floral rose, crunchy pistachios, and creamy cheesecake flavors.
Notes
- Adjust the amount of rosewater to your preference since its flavor is quite potent.
- For a crunchy texture variation, try swirling in crushed graham crackers or pieces of baked cheesecake before freezing.
