If you have been searching for a soul-warming, vibrant, and utterly delicious soup to cozy up with, let me introduce you to this incredible Roasted Tomato Basil Soup Recipe. It’s a beautiful blend of perfectly roasted tomatoes, fragrant basil, and just the right hint of garlic and onion, all coming together in a creamy, comforting bowl. This recipe highlights how roasting tomatoes intensifies their sweetness and depth, making every spoonful a taste of summer sunshine even on the coldest days. Whether you’re a seasoned soup lover or trying something new, this Roasted Tomato Basil Soup Recipe is a guaranteed crowd-pleaser that’s as easy to make as it is to devour.
Ingredients You’ll Need
This Roasted Tomato Basil Soup Recipe requires simple, fresh ingredients that each play a crucial role in building the flavor and texture. From the vibrant ripe tomatoes to the fragrant basil and the subtle creaminess from optional additions, every component brings something special to the pot.
- 2 pounds ripe tomatoes: Choose juicy, ripe tomatoes to ensure natural sweetness and flavor depth.
- 1 medium yellow onion: Adds subtle sweetness and body to the soup once roasted.
- 4 cloves garlic: Roasting garlic mellows its sharpness and infuses the soup with warmth.
- 2 tablespoons olive oil: Helps caramelize vegetables and adds richness to the soup base.
- Salt and pepper to taste: Essential seasoning for balancing and enhancing flavors.
- 1/2 teaspoon red pepper flakes (optional): Adds a gentle kick if you like a bit of heat.
- 2 cups vegetable broth: The liquid base that ties all ingredients together.
- 1/2 cup fresh basil leaves: Bursts of herbal brightness that define the soup’s personality.
- 1 tablespoon tomato paste: Concentrates tomato flavor and deepens color.
- 1 teaspoon sugar (optional): Balances acidity for a perfectly round taste.
- 1/4 cup heavy cream or coconut milk (optional): Adds creamy silkiness without overpowering the tomato’s brightness.
How to Make Roasted Tomato Basil Soup Recipe
Step 1: Roast the Vegetables
Start by preheating your oven to 400°F (200°C). On a baking sheet, arrange the halved tomatoes, chopped onion, and garlic cloves. Drizzle the olive oil over everything and sprinkle with salt, pepper, and red pepper flakes if you’re using them. Roast the vegetables for 30 to 35 minutes until the tomatoes are beautifully blistered and slightly caramelized, and the onions are soft and fragrant. This roasting step intensifies the natural flavors and helps to bring out a subtle sweetness crucial for the perfect Roasted Tomato Basil Soup Recipe.
Step 2: Simmer the Soup
Once the vegetables are roasted, transfer them to a large pot. Pour in the vegetable broth, add the tomato paste, and stir in the optional sugar to balance the acidity from the tomatoes. Bring the mixture to a gentle simmer over medium heat and let it cook for about 10 minutes, allowing all the flavors to harmonize and deepen further.
Step 3: Blend Until Smooth
Remove the pot from heat and toss in the fresh basil leaves. Using an immersion blender directly in the pot, puree the soup until silky smooth. If you prefer, carefully transfer the hot soup in batches to a blender and puree. This step is what turns the rustic roasted vegetables into that luscious, creamy texture you expect from this Roasted Tomato Basil Soup Recipe.
Step 4: Finish with Creaminess
Return the pureed soup to the pot and stir in the heavy cream or coconut milk if you’re using it. This final touch adds a velvety richness that balances the bright acidity of the tomatoes and fresh basil. Taste and adjust the seasoning with additional salt and pepper if needed, then warm the soup through gently before serving.
How to Serve Roasted Tomato Basil Soup Recipe
Garnishes
Enhance your bowl with simple but thoughtful garnishes like a drizzle of extra virgin olive oil, a few fresh basil leaves, or even a sprinkle of grated Parmesan cheese. A swirl of cream or coconut milk on top can make the soup look as irresistible as it tastes. These little touches elevate your Roasted Tomato Basil Soup Recipe into something truly special.
Side Dishes
This soup pairs wonderfully with grilled cheese sandwiches, crusty baguette slices, or warm garlic bread. The combination of creamy soup and crispy, buttery bread is a nostalgic, comforting meal perfect for chilly evenings or casual lunches.
Creative Ways to Present
For a fun twist, serve the soup in mini bread bowls or garnish with toasted pine nuts or crunchy croutons for added texture. You could also pair it with a light, fresh salad to balance the richness. Whether you keep it classic or add your own flair, the Roasted Tomato Basil Soup Recipe is versatile enough to shine in any style.
Make Ahead and Storage
Storing Leftovers
If you have any soup left over, simply let it cool to room temperature and store it in an airtight container in the refrigerator for up to 3 days. The flavors often deepen even more after resting, making your next meal just as delightful.
Freezing
This soup freezes beautifully. Pour cooled soup into freezer-safe containers or zip-top bags, leaving some room for expansion. It can be frozen for up to 3 months, making it a convenient option for busy days when you need a quick homemade meal.
Reheating
To reheat, gently warm the soup over low heat on the stove, stirring occasionally to ensure even heating without scorching. You might want to add a splash of broth or cream to revive the soup’s original texture and richness.
FAQs
Can I use canned tomatoes instead of fresh tomatoes?
Absolutely! While fresh tomatoes give the best natural sweetness and flavor, you can substitute with high-quality canned whole tomatoes, just roast them as directed and adjust seasoning to taste.
Is this soup suitable for vegans?
Yes, simply omit the heavy cream and substitute coconut milk or another plant-based cream alternative to keep it vegan-friendly without compromising creaminess.
What can I add to make this soup more filling?
To turn your Roasted Tomato Basil Soup Recipe into a heartier meal, consider stirring in cooked lentils, white beans, or topping with some shredded cheese and crunchy nuts for texture and protein.
Can I make this soup spicy?
Definitely! Adding red pepper flakes during roasting or a dash of hot sauce before serving will give your soup a nice spicy kick without overpowering the basil and tomato flavors.
What type of tomatoes is best for roasting?
Plum tomatoes, like San Marzano, are ideal because they have fewer seeds and thicker flesh, which roast down nicely and create a rich, flavorful base for the soup.
Final Thoughts
I truly believe you’ll fall in love with this Roasted Tomato Basil Soup Recipe the moment it hits your lips. It’s fresh, comforting, and surprisingly simple—perfect for any occasion when you want to feel cozy and satisfied. So go ahead, gather your ingredients, and let the magic of roasting bring your soup to life. Trust me, once you try this recipe, it will quickly become your go-to for warm, nourishing comfort food.
Print
Roasted Tomato Basil Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian,Gluten Free
Description
A comforting and flavorful Roasted Tomato Basil Soup made with oven-roasted tomatoes, onions, and garlic, blended to a smooth, creamy texture. This vegetarian and gluten-free soup is perfect for an easy and nourishing meal, enhanced with fresh basil and optional creaminess from heavy cream or coconut milk.
Ingredients
Vegetables
- 2 pounds ripe tomatoes, halved
- 1 medium yellow onion, chopped
- 4 cloves garlic, peeled
Seasonings and Oils
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sugar (optional, to balance acidity)
Liquids and Broth
- 2 cups vegetable broth
- 1/4 cup heavy cream or coconut milk (optional, for creaminess)
Others
- 1/2 cup fresh basil leaves, packed
- 1 tablespoon tomato paste
Instructions
- Preheat and Roast Vegetables: Preheat your oven to 400°F (200°C). Arrange the halved tomatoes, chopped onion, and garlic cloves on a baking sheet. Drizzle them with olive oil and season with salt, pepper, and red pepper flakes if you choose to use them. Roast in the oven for 30 to 35 minutes until the tomatoes are blistered and the onions are tender.
- Simmer the Soup: Transfer the roasted vegetables into a large pot. Add the vegetable broth, tomato paste, and sugar if using. Heat the mixture over medium heat and bring it to a simmer. Allow it to simmer gently for 10 minutes to enhance the flavors.
- Blend the Soup: Remove the pot from the heat. Stir in the fresh basil leaves. Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a blender and blend until silky smooth.
- Add Cream and Adjust Seasoning: Return the blended soup to the pot (if using a blender). Stir in the heavy cream or coconut milk if you want a creamier texture. Taste and adjust the seasoning as needed with additional salt or pepper.
- Heat Through and Serve: Warm the soup gently over low heat until heated through. Serve your roasted tomato basil soup with a side of grilled cheese or crusty bread for a complete and satisfying meal.
Notes
- For an ultra-smooth texture, strain the soup after blending using a fine mesh sieve.
- Serve with grilled cheese sandwiches or crusty bread to complement the soup’s rich flavors.
- Using San Marzano tomatoes will provide a sweeter, richer tomato flavor.
