Description
Oven roasted potatoes are a versatile and delicious side dish featuring crispy, golden-brown edges and a tender interior, seasoned with simple herbs and spices.
Ingredients
Units
Scale
- 2 pounds potatoes (Yukon gold or russet), cut into 1-inch chunks
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, toss the potato chunks with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper until well coated.
- Spread potatoes evenly on a baking sheet lined with parchment paper or foil.
- Roast for 35-45 minutes, flipping once halfway through, until potatoes are crispy and golden brown.
- Remove from oven and sprinkle with chopped fresh parsley before serving, if desired.
Notes
- Use a mix of potato varieties for different textures and flavors.
- Ensure potatoes are in a single layer for even roasting.
- For extra crispiness, soak potatoes in water for 30 minutes before roasting and pat dry.
- Delicious with dipping sauces or as a base for breakfast hashes.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg