Roasted Red Potatoes

Why You’ll Love This Recipe

Roasted Red Potatoes are a simple yet flavorful side dish that pairs perfectly with almost any meal. Crispy on the outside, tender on the inside, and seasoned with herbs and garlic, these potatoes are easy to prepare and always a crowd-pleaser. Whether served with breakfast, lunch, or dinner, they bring comfort and texture to the plate.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red potatoesolive oilgarlic powderonion powderdried rosemary or thymepaprikasaltblack pepperfresh parsley (optional)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and scrub the red potatoes, then cut them into evenly sized chunks.

In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, dried rosemary or thyme, paprika, salt, and black pepper until well coated.

Spread the potatoes in a single layer on the prepared baking sheet.

Roast for 25-35 minutes, flipping halfway through, until golden brown and crispy on the edges.

Remove from the oven and sprinkle with chopped fresh parsley if desired.

Serve hot as a side dish to your favorite main course.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesRoasting time: 25-35 minutesTotal time: 35-45 minutes

Variations

Add grated Parmesan cheese in the last 5 minutes for a cheesy crust.

Use baby red potatoes for a bite-sized version.

Mix in sweet potatoes for color and sweetness.

Add crushed red pepper flakes for a spicy touch.

Use fresh herbs like rosemary or thyme for enhanced aroma and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a 375°F (190°C) oven or air fryer for 5-10 minutes to restore crispiness.Avoid microwaving if you want to keep them crispy—microwave only for soft reheating.

FAQs

Do I need to peel the red potatoes?

No, the skins are thin and add texture and flavor, but you can peel them if preferred.

Can I use other types of potatoes?

Yes, Yukon gold or russet potatoes work well too, though texture may vary.

How do I get them extra crispy?

Use a hot oven, don’t overcrowd the pan, and ensure potatoes are dry before roasting.

Can I prep these ahead of time?

Yes, chop and season the potatoes in advance, then roast when ready to serve.

Do they work in the air fryer?

Absolutely—cook at 400°F (200°C) for 15-20 minutes, shaking halfway through.

Can I freeze roasted potatoes?

Not recommended, as they may lose texture. Best enjoyed fresh or refrigerated short-term.

Conclusion

Roasted Red Potatoes are a versatile and delicious side dish that’s easy to prepare and always satisfying. With crisp edges, tender centers, and savory seasoning, they’re a reliable go-to for any meal. Whether you dress them up with cheese and herbs or keep them classic, these roasted gems never disappoint.

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