Description
This Roasted Red Pepper Dip is a creamy and flavorful Mediterranean-inspired appetizer that blends roasted red peppers with Greek yogurt, cream cheese, and a hint of smoked paprika. It’s perfect for serving with pita chips, raw veggies, or as a sandwich spread and offers a healthy, easy-to-make option for any gathering.
Ingredients
Scale
Dip Ingredients
- 1 (12-ounce) jar roasted red peppers, drained and patted dry
- ½ cup plain Greek yogurt or sour cream
- ¼ cup cream cheese, softened
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon red pepper flakes for heat
Instructions
- Blend the Ingredients: Add roasted red peppers, Greek yogurt, cream cheese, olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper to a food processor or blender. Blend until the mixture is smooth and creamy. Taste the dip and adjust seasoning if needed by adding more salt, pepper, or red pepper flakes for extra heat.
- Chill the Dip: Transfer the blended dip to a serving bowl. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together, enhancing the overall taste.
- Serve and Garnish: Before serving, garnish the dip with a drizzle of olive oil or a sprinkle of smoked paprika for an appealing finish. Serve alongside pita chips, raw vegetables, crackers, or use as a flavorful sandwich spread.
Notes
- This dip pairs wonderfully with pita chips, crackers, or raw vegetables for a healthy snack.
- For a vegan version, substitute the Greek yogurt and cream cheese with plant-based alternatives of your choice.
- Adjust the amount of red pepper flakes to your preferred spice level.
- Chilling the dip for longer than 30 minutes will deepen the flavors even more.
