Description
This Roasted Parsley Carrots recipe features tender, caramelized carrots roasted with ghee or butter and seasoned with salt, then garnished with dried parsley for a fresh herbal finish. It’s a simple, nutritious side dish perfect for complementing a variety of meals.
Ingredients
Scale
Ingredients
- 1 lb whole carrots
- 2 tbsp ghee or butter
- Salt to taste
- 1½ tbsp dried parsley
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s fully heated when you’re ready to roast the carrots. Proper preheating results in even cooking and helps develop caramelization on the carrots.
- Prepare the carrots: Peel the carrots completely to remove the outer skin. Then cut them into sticks approximately 2½-3 inches long and ½-1 inch wide. Uniform sizing ensures even cooking and a pleasing presentation.
- Arrange on baking sheet: Place the carrot sticks in a single layer on a baking sheet, making sure they don’t overlap. This spacing allows for proper air circulation, essential for roasting rather than steaming.
- Add fat and seasoning: Distribute the ghee or butter in small portions over the carrots. The heat of the oven will melt it evenly across them. Sprinkle salt to your taste over the carrots to enhance their flavor.
- Roast the carrots: Bake for 25-30 minutes in the preheated oven. The carrots are done when tender to a fork and display browning on the edges, indicating caramelization and richer flavor.
- Finish with herbs: Just before serving, sprinkle dried parsley evenly over the roasted carrots. This adds a fresh color contrast and herbal aroma that complements the natural sweetness of the dish.
Notes
- Using ghee adds a rich, nutty flavor and can be substituted with butter if preferred.
- For a fresh herbal note, you can use fresh parsley instead of dried; add it after roasting to preserve its flavor.
- Make sure carrots are cut uniformly to ensure even roasting.
- You can adjust the salt according to your dietary needs or seasoning preferences.
- Serve as a side dish with roasted meats, fish, or vegetarian entrees.
