If you’re craving a vibrant, hearty meal that’s bursting with flavor and color, you’ve got to try this Roasted Chicken Sausage & Veggie Skillet Recipe. It’s one of those dishes that feels like a warm hug on a plate—comforting yet fresh, simple to make yet impressive to serve. Picture tender chicken sausage slices mingling with caramelized bell peppers, zucchini, and cherry tomatoes, all infused with fragrant herbs and garlic. Whether it’s a quick weeknight dinner or a weekend treat, this skillet recipe offers a perfect balance of savory protein and vibrant vegetables, making every bite as satisfying as the last.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this recipe. Each component plays a key role, bringing texture, flavor, and visual appeal. From the juicy chicken sausages to the colorful medley of veggies and aromatic herbs, these ingredients come together beautifully with minimal fuss.
- Chicken sausages, 4 sliced rounds: Choose your favorite kind for hearty, flavorful protein.
- Olive oil, 1 tablespoon: Adds richness and helps caramelize the veggies perfectly.
- Medium onion, sliced: Brings sweetness and depth to the dish when softened.
- Bell peppers, 2 sliced: Red, yellow, or green—each adds a burst of color and crunch.
- Zucchini, 1 sliced: Its mild flavor and tender texture balance the meatiness of the sausage.
- Cherry tomatoes, 1 cup halved: They offer juicy bursts of acidity and brightness.
- Garlic cloves, 2 minced: Provides an aromatic punch that elevates every bite.
- Dried oregano, 1 teaspoon: Adds earthy, herbal notes that tie the dish together.
- Dried thyme, 1 teaspoon: Its subtle floral aroma complements the chicken sausage wonderfully.
- Salt and pepper: Essential for seasoning and enhancing all the other flavors.
- Fresh parsley or basil (optional): For a fresh, green garnish that brightens the final presentation.
How to Make Roasted Chicken Sausage & Veggie Skillet Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). This sets the stage for roasting the sausage and veggies to perfection, allowing the flavors to meld and the ingredients to caramelize beautifully.
Step 2: Sauté the Vegetables
In a large oven-safe skillet, heat the olive oil over medium heat. Add the sliced onions, bell peppers, and zucchini. Stir occasionally while cooking them for about 5 to 7 minutes until they soften and start to develop a sweet, tender texture. This initial cooking helps build a flavorful base for the dish.
Step 3: Brown the Chicken Sausages
Push the cooked vegetables to one side of the skillet, making room for the sliced chicken sausages. Cook the sausage rounds on the other side for about 5 to 7 minutes. You want them nicely browned to develop those rich, caramelized edges before roasting.
Step 4: Add Garlic and Seasonings
Once the sausage is browned, stir in the minced garlic and let it cook for another 1 to 2 minutes until fragrant. Then sprinkle the dried oregano, thyme, salt, and pepper over the entire skillet. Stir gently to combine and coat the sausage and vegetables evenly with these aromatic herbs.
Step 5: Roast to Perfection
Transfer your skillet to the preheated oven and roast for 15 to 20 minutes. This step finishes cooking the sausage through and allows the vegetables to caramelize and soften further. For even roasting, check halfway through and give everything a quick stir.
Step 6: Final Touches
Remove the skillet from the oven and give the mixture one last gentle stir to combine all those perfectly cooked flavors. If you like, sprinkle fresh parsley or basil on top for a pop of color and fresh herbal brightness before serving.
How to Serve Roasted Chicken Sausage & Veggie Skillet Recipe
Garnishes
Fresh herbs like parsley or basil are the perfect finishing touch—they add a lovely contrast to the roasted, savory ingredients, lifting the dish visually and flavor-wise. A squeeze of lemon juice can also brighten those rich flavors if you want to add a zesty twist.
Side Dishes
This skillet shines on its own but pairs beautifully with some crusty bread to soak up the juices or a simple side of fluffy quinoa or rice if you’re aiming for a more substantial meal. For a lighter touch, a fresh green salad complements the roasted veggies and sausage perfectly.
Creative Ways to Present
Serve the Roasted Chicken Sausage & Veggie Skillet Recipe family-style straight from the skillet for an inviting, rustic feel. Alternatively, portion it into colorful bowls topped with a dollop of tangy Greek yogurt or your favorite cheese for added richness and a gorgeous presentation.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, cool the skillet contents to room temperature, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days, making for easy next-day meals or snacks.
Freezing
This dish freezes nicely, too. Portion the cooled skillet into freezer-safe containers and store for up to 2 months. When you’re ready to enjoy again, thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the leftovers in a skillet over medium heat or use the microwave. Adding a splash of water or broth keeps the veggies moist and helps maintain that fresh-from-the-skillet texture and flavor.
FAQs
Can I use other types of sausages in this recipe?
Absolutely! While chicken sausages keep it light and healthy, you can swap in pork, turkey, or even vegetarian sausages depending on your preference.
Is this recipe gluten-free?
Yes, the Roasted Chicken Sausage & Veggie Skillet Recipe is naturally gluten-free, as long as you choose sausages without gluten-containing fillers or additives.
Can I add other vegetables?
Definitely. Feel free to toss in mushrooms, asparagus, or even some baby potatoes. Just adjust the roasting time accordingly so everything cooks evenly.
How spicy is this dish?
The recipe is mild, focusing on savory herbs and natural sweetness of the veggies. If you like heat, sprinkle in some red pepper flakes or add a dash of hot sauce.
Can I make this on the stovetop instead of roasting?
Yes, you can cook the sausage and veggies entirely on the stovetop if you don’t want to use the oven. Just cook on medium heat, stirring often, until the sausage is cooked through and the veggies are tender, about 15 to 20 minutes total.
Final Thoughts
You really can’t go wrong with this Roasted Chicken Sausage & Veggie Skillet Recipe—it’s a reliable, flavorful, and colorful crowd-pleaser that’s perfect any night of the week. The best part is how effortlessly it comes together while delivering vibrant tastes and satisfying textures. Give it a try soon; I promise it’ll become one of your go-to dishes just like it is for me!
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Roasted Chicken Sausage & Veggie Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Description
A hearty and flavorful Roasted Chicken Sausage & Veggie Skillet featuring tender chicken sausages, caramelized onions, bell peppers, zucchini, and cherry tomatoes, seasoned with garlic, oregano, and thyme. This one-pan oven-roasted dish is perfect for a quick and nutritious weeknight meal.
Ingredients
Proteins
- 4 chicken sausages (or any preferred sausage type), sliced into rounds
Vegetables
- 1 medium onion, sliced
- 2 bell peppers (red, yellow, or green), sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
Seasonings & Oils
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Garnish
- Fresh parsley or basil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the sausage and vegetables evenly.
- Heat Oil in Skillet: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat to prepare for sautéing the veggies and sausage.
- Sauté Vegetables: Add the sliced onions, bell peppers, and zucchini to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften and release their flavors.
- Add Sausage: Push the vegetables to one side of the skillet and add the sliced chicken sausage to the other side. Allow the sausages to brown for about 5-7 minutes, developing a nice sear.
- Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant, which will enhance the overall aroma and taste of the dish.
- Season: Sprinkle in the dried oregano, dried thyme, salt, and pepper. Stir well to evenly coat the sausage and vegetables with the seasonings.
- Roast in Oven: Transfer the skillet to the preheated oven. Roast for 15-20 minutes until the sausages are fully cooked and the vegetables are tender and slightly caramelized. Stir halfway through cooking to ensure even roasting.
- Final Stir & Check: Remove the skillet from the oven and give everything one last stir to combine the flavors perfectly.
- Garnish & Serve: Garnish with fresh parsley or basil if desired, then serve hot for a satisfying and wholesome meal.
Notes
- You can substitute chicken sausage with pork, beef, or plant-based sausage according to preference.
- Feel free to add other vegetables like mushrooms or broccoli for variation.
- Use an oven-safe skillet like cast iron to easily transition from stovetop to oven.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on stovetop or microwave before serving.
