Description
Indulge in the rich, fudgy goodness of Roasted Cherry Brownies, where the sweet tang of fresh cherries meets decadent chocolate. These delectable treats are perfect for satisfying your dessert cravings.
Ingredients
Units
Scale
Roasted Cherries:
- 1 cup fresh cherries (pitted and halved)
- 1 tablespoon sugar
Brownie Batter:
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup dark chocolate chips or chunks
Instructions
- Roast the Cherries: Preheat the oven to 400°F. Toss cherries with sugar and roast for 15 minutes. Set aside to cool.
- Prepare the Batter: Melt butter in a saucepan. Stir in sugar, eggs, and vanilla. Sift in cocoa powder, flour, salt, and baking powder. Fold in roasted cherries and chocolate chips.
- Bake: Pour batter into a greased 8×8-inch pan. Bake at 350°F for 25–30 minutes. Cool before slicing.
Notes
- Roasting the cherries intensifies their flavor—don’t skip this step!
- These brownies are rich, fudgy, and even better the next day. Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
