Description
A simple and flavorful recipe for roasted broccoli and carrots, seasoned with Italian herbs and spices, then finished with a touch of Parmesan cheese. This easy vegetable side dish is perfect for weeknight dinners or holiday meals.
Ingredients
Scale
Vegetables
- 6 medium carrots, peeled (about 10 ounces)
- 1 large head broccoli, cut into florets (about 3 cups florets)
Seasonings
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Other Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons finely grated Parmesan cheese (optional for serving)
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit. Prepare a large rimmed baking sheet by generously coating it with non-stick spray to prevent sticking.
- Prepare the vegetables: If the carrots are thick, cut them in half lengthwise. Then slice diagonally into 1 ½-inch thick pieces. Place the carrot slices in the center of the baking sheet, and add the broccoli florets alongside the carrots.
- Season the vegetables: In a small bowl, mix together the Italian seasoning, kosher salt, ground black pepper, garlic powder, and onion powder. Drizzle the olive oil over the vegetables on the baking sheet, then sprinkle the spice blend evenly on top. Toss everything to coat the vegetables well, then spread them out in an even layer.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for 20 minutes. Halfway through cooking, toss the vegetables to ensure even roasting and browning. Roast until the broccoli and carrots are tender and have a nice browned color.
- Finish and serve: Remove the vegetables from the oven and sprinkle with the finely grated Parmesan cheese, if using. Serve hot and enjoy.
Notes
- Use fresh broccoli and firm carrots for the best texture.
- Feel free to substitute the Italian seasoning with your favorite herb blend, such as herbes de Provence or dried oregano.
- For a dairy-free version, omit the Parmesan cheese or use a vegan alternative.
- Adjust roasting time slightly for more crisp-tender or softer vegetables according to your preference.
- This recipe works well as a side dish to a variety of mains, including roasted chicken, grilled fish, or tofu.
