Description
This vibrant Roasted Beets and Radishes with Goat Cheese recipe combines earthy roasted beets and radishes with creamy goat cheese and a hint of fresh herbs. Perfect as a flavorful side dish, it is simple to prepare and offers a delightful balance of textures and flavors.
Ingredients
Scale
Vegetables
- 2 medium beets, peeled and cubed
- 1 cup radishes, halved
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 2 ounces goat cheese, crumbled
- 1 tablespoon fresh parsley or chives, chopped (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Toss vegetables: In a bowl, combine the cubed beets and halved radishes. Add olive oil, salt, and black pepper, then toss thoroughly to coat the vegetables evenly with seasoning.
- Roast vegetables: Spread the coated beets and radishes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking and caramelization. Roast until the vegetables are tender and lightly caramelized.
- Cool slightly: Remove the baking sheet from the oven and let the roasted vegetables cool for a few minutes to bring out the flavors and make handling easier.
- Add cheese and garnish: Transfer the roasted beets and radishes to a serving dish. Sprinkle crumbled goat cheese evenly over the top. Garnish with chopped fresh parsley or chives if desired for an added fresh herbal note.
- Serve: Serve the dish warm or at room temperature, making it a perfect accompaniment to many meal options.
Notes
- Be sure to use fresh beets and radishes for the best flavor and texture.
- If you prefer a milder flavor, substitute goat cheese with feta or omit the cheese for a dairy-free option.
- Use fresh herbs like parsley or chives to brighten the flavors as a finishing touch.
- To speed up roasting, cut the beets into smaller cubes but be mindful that cooking time may reduce slightly.
- This dish can be made ahead and served at room temperature, making it great for gatherings and meal prep.
