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Roasted Asparagus & Carrots: Crispy, Golden Perfection! Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 49 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Roasted Asparagus & Carrots recipe delivers crispy, golden perfection with seasoned tender vegetables roasted to enhance their natural sweetness and crisp texture. Perfect as a healthy and delicious side dish for any meal.


Ingredients

Scale

Vegetables

  • 1 pound asparagus, trimmed
  • 1 pound carrots, peeled and cut into sticks

Seasoning

  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme


Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the vegetables to crispy, golden perfection.
  2. Prepare vegetables: In a large bowl, combine the trimmed asparagus and peeled, stick-cut carrots, making sure they are clean and evenly sized for uniform roasting.
  3. Add seasonings: Drizzle olive oil over the vegetables, then sprinkle salt, black pepper, garlic powder, and dried thyme evenly over them to enhance flavor.
  4. Toss vegetables: Toss the asparagus and carrots thoroughly so each piece is well-coated with oil and seasonings, promoting even roasting and flavor absorption.
  5. Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a baking sheet, avoiding overcrowding to allow proper caramelization and crisping.
  6. Roast vegetables: Place the baking sheet in the oven and roast for 20-25 minutes until the vegetables are tender and have developed a golden brown color. Stir once halfway through to ensure even cooking.
  7. Serve: Remove the roasted asparagus and carrots from the oven and let them cool for a few minutes before serving to enjoy their perfect texture and flavor.

Notes

  • For extra crispiness, make sure the vegetables are spread out and not touching on the baking sheet.
  • Feel free to substitute dried thyme with fresh thyme for a brighter herb flavor; add fresh thyme after roasting to avoid burning.
  • You can add a squeeze of lemon juice or a sprinkle of parmesan cheese before serving for added zest and richness.
  • Use high-quality olive oil for the best flavor and roasting texture.