Roasted Apple Cinnamon Sweet Potatoes

Why You’ll Love This Recipe

Roasted Apple Cinnamon Sweet Potatoes are a warm, comforting side dish that perfectly blends sweet and savory. Tender cubes of sweet potatoes and apples are roasted with cinnamon, maple syrup, and a hint of butter until caramelized and golden. It’s an easy, wholesome recipe that brings cozy fall flavors to your table, perfect for holiday meals or everyday dinners.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

sweet potatoes (peeled and cubed)
apples (peeled, cored, and cubed—firm varieties like Honeycrisp or Fuji)
olive oil or melted butter
ground cinnamon
maple syrup or honey
salt
nutmeg (optional)
chopped pecans or walnuts (optional for topping)

directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, toss sweet potatoes and apples with olive oil or melted butter, cinnamon, maple syrup, salt, and nutmeg if using.

Spread mixture in an even layer on the prepared baking sheet.

Roast for 30–35 minutes, stirring halfway through, until sweet potatoes are tender and edges are caramelized.

Optional: sprinkle with chopped nuts and roast for an additional 5 minutes for crunch.

Serve warm as a side dish for chicken, pork, or holiday mains.

Servings and timing

This recipe serves 4–6.
Preparation time: 10 minutes
Cooking time: 30–35 minutes
Total time: 40–45 minutes

Variations

Add a splash of orange juice or zest for brightness.
Use brown sugar instead of maple syrup for deeper sweetness.
Toss in dried cranberries or raisins after roasting.
Add fresh thyme or rosemary for an herby contrast.
Top with a dollop of Greek yogurt or whipped cream for a dessert-style twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F (175°C) until warmed through, or microwave for 1–2 minutes.
Not recommended for freezing due to texture changes in apples and sweet potatoes.

FAQs

Can I use different apples?
Yes, just choose firm varieties that hold up during roasting like Granny Smith, Pink Lady, or Gala.

Can I make this ahead of time?
Yes, roast and reheat before serving, or prep the ingredients and roast fresh.

Is this sweet enough for dessert?
It has natural sweetness, especially with maple syrup—great with a scoop of vanilla ice cream!

Can I skip the maple syrup?
Yes, or replace with honey, agave, or a touch of brown sugar.

Can I roast everything together at once?
Yes, just ensure even spacing so the pieces roast, not steam.

What’s the best oil or fat to use?
Olive oil for savory flavor, or melted butter for richness and sweetness.

How do I make it vegan?
Use maple syrup and olive oil or vegan butter—easy and delicious.

Can I use pre-cut sweet potatoes?
Yes, just ensure they’re evenly sized for even roasting.

Do I need to peel the apples?
Peeling is optional, but it gives a softer texture and cleaner appearance.

What goes well with this dish?
Perfect with roasted chicken, pork tenderloin, or as a Thanksgiving side.

Conclusion

Roasted Apple Cinnamon Sweet Potatoes are a flavorful, crowd-pleasing side that brings warmth, sweetness, and seasonal flair to your table. With simple ingredients and easy prep, this dish is a perfect choice for fall dinners, holiday feasts, or a comforting everyday meal. Try it once, and it’ll become a cozy favorite.

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