Description

This Rich Homemade Hot Chocolate recipe delivers a creamy, indulgent chocolate drink perfect for cozying up during cold days. Made with whole milk, heavy cream, semi-sweet chocolate, and a touch of cocoa powder, this classic treat is effortlessly prepared on the stovetop and can be customized with whipped cream or marshmallows for an extra special touch.

Ingredients

Scale

Liquid Ingredients

2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract

Chocolate Ingredients

1/2 cup semi sweet chocolate chips or chopped semi sweet chocolate
2 tablespoons unsweetened cocoa powder

Sweeteners & Seasonings

2 tablespoons granulated sugar
pinch of salt

Optional Toppings

Whipped cream or marshmallows for serving

Cook Mode Prevent your screen from going dark

Instructions

Warm the Dairy: In a medium saucepan over medium-low heat, combine the whole milk and heavy cream. Warm gently until hot but not boiling, stirring occasionally to prevent scorching.
Incorporate Dry Ingredients: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until fully dissolved, resulting in a smooth mixture.
Melt the Chocolate: Add the semi-sweet chocolate chips to the saucepan. Continue stirring until the chocolate is completely melted and the mixture becomes thick and creamy.
Add Vanilla: Remove the saucepan from heat and stir in the pure vanilla extract for enhanced flavor.
Serve: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired, and serve immediately while hot.

Notes

For an even richer flavor, substitute dark chocolate for the semi-sweet chocolate.
Adjust sweetness by varying the amount of sugar to taste.
Add a pinch of cinnamon or a drop of peppermint extract for a festive seasonal twist.