Description
This Refreshing Patio Peach Sangria is a vibrant, fruity beverage perfect for warm weather gatherings. Blending ripe peaches, citrus slices, white wine, peach schnapps, and a splash of club soda, this sangria offers a light, crisp, and invigorating drink with a hint of mint. Ideal for outdoor patios and casual parties, it’s easy to prepare and sure to impress your guests.
Ingredients
Scale
Fruits
- 3 ripe peaches, sliced into wedges
- 1 orange, sliced into rounds
- 1 lime, sliced into rounds
- Fresh mint leaves for garnish
Liquids
- 1 cup Sauvignon Blanc (or any dry white wine)
- 1/2 cup peach schnapps
- 1 cup club soda
Instructions
- Prepare the Fruits: Wash all the fruits thoroughly. Slice the peaches into wedges and the orange and lime into rounds to ensure even distribution of flavors throughout the sangria.
- Combine Fruit and Mint: In a large pitcher, add the sliced peaches, orange slices, lime slices, and fresh mint leaves. Stir gently to evenly combine the ingredients.
- Add Alcohol: Pour the white wine and peach schnapps over the fruit mixture in the pitcher. Stir lightly to mix without bruising the fruit.
- Add Club Soda: Just before serving, pour in the club soda to add a refreshing fizz to the sangria.
- Chill: Refrigerate the sangria for at least one hour to allow the flavors to meld and intensify.
- Serve: Serve the sangria over ice in individual glasses. Garnish with additional mint leaves or extra fruit slices for a fresh and appealing presentation.
Notes
- For a non-alcoholic version, substitute white wine and peach schnapps with peach juice and add sparkling water instead of club soda.
- Adjust the sweetness by adding a teaspoon of sugar or honey if desired.
- Use fresh, ripe peaches for the best flavor and aroma.
- Allowing the sangria to sit longer will deepen the flavors, but add club soda only just before serving to maintain effervescence.
- This sangria pairs beautifully with light appetizers and summer salads.
