Description
Delight in these fluffy, vibrant Red Velvet Waffles topped with a luscious cream cheese frosting. Perfect for a festive breakfast or brunch, this recipe combines the classic flavors of red velvet cake into a warm, crispy waffle form that’s sure to impress.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour
- 2 tablespoons Cocoa Powder
- 1 teaspoon Baking Powder
- 2 tablespoons Granulated Sugar
Wet Ingredients
- 1 cup Buttermilk
- 2 Large Eggs
- 2 teaspoons Red Food Coloring
- 1 teaspoon Vanilla Extract
Toppings
- Cream Cheese Frosting, for serving
- Fresh Strawberries, for garnish
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar until well blended, ensuring there are no lumps.
- Mix Wet Ingredients: In a separate bowl, beat together buttermilk, eggs, red food coloring, and vanilla extract until the mixture is smooth and evenly colored.
- Combine Wet and Dry: Gradually pour the wet ingredient mixture into the dry ingredients, stirring gently until just combined to form a batter. Be careful not to overmix to maintain a light texture.
- Preheat Waffle Iron: Heat the waffle iron according to the manufacturer’s instructions and lightly grease it with oil or nonstick spray to prevent sticking.
- Cook Waffles: Pour enough batter onto the hot waffle iron to cover about ¾ of the surface area. Close the lid and cook the waffle until steam ceases to escape and the waffle is cooked through, about 4-5 minutes.
- Serve: Carefully remove the waffle from the iron. Serve warm, topped generously with cream cheese frosting and fresh strawberries for a delightful presentation and added flavor.
Notes
- For extra crispiness, leave the waffle in the iron for an additional 1-2 minutes after steam stops.
- Adjust the red food coloring amount to achieve your desired intensity of color.
- Cream cheese frosting can be prepared ahead of time and stored in the refrigerator.
- Fresh strawberries can be substituted or complemented with other fresh berries or whipped cream.
- Ensure your waffle iron is well greased before each waffle to prevent sticking and tearing.
