Why You’ll Love This Recipe
Red Cabbage Coleslaw is a vibrant, crunchy, and tangy side dish that’s both beautiful and flavorful. Made with crisp red cabbage and a light, zesty dressing, it’s perfect for picnics, BBQs, or as a topping for tacos and sandwiches. Healthier and more colorful than traditional slaw, this version is quick to make and packed with nutrients.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red cabbage (thinly sliced)carrots (shredded)green onions or red onion (thinly sliced)apple cider vinegar or lemon juiceolive oil or mayonnaiseDijon mustardmaple syrup or honeycelery seeds (optional)salt and black pepper

directions

In a large bowl, combine shredded red cabbage, carrots, and sliced onions.

In a separate bowl, whisk together apple cider vinegar, olive oil or mayo, mustard, maple syrup, salt, pepper, and celery seeds if using.

Pour the dressing over the cabbage mixture and toss to combine.

Let sit for at least 15 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Servings and timing

This recipe serves 4–6.Preparation time: 15 minutesResting time: 15 minutesTotal time: 30 minutes

Variations

Add chopped apples or raisins for sweetness.

Include shredded green cabbage for color contrast.

Use Greek yogurt for a creamy, tangy version.

Top with toasted sunflower seeds for crunch.

Add jalapeño or chili flakes for a spicy kick.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Best served cold.Do not freeze.

FAQs

Is red cabbage healthier than green cabbage?
Yes, it contains more antioxidants and vitamin C.

Can I make this coleslaw ahead of time?
Yes, it tastes better after sitting for a bit.

Is this recipe vegan?
Yes, if you use olive oil instead of mayo or choose a plant-based mayo.

Can I use pre-shredded cabbage?
Absolutely—it saves time and works well.

What’s the best vinegar to use?
Apple cider vinegar adds the best flavor, but white or rice vinegar work too.

Can I serve it on burgers or tacos?
Yes, it adds great texture and color to sandwiches and tacos.

Conclusion

Red Cabbage Coleslaw is a crunchy, colorful, and refreshing dish that brightens up any meal. Whether served on the side or as a topping, it’s an easy, versatile recipe you’ll come back to again and again.