Description
This Rebel Float Pumpkin Spice Grilled Cheese recipe combines the cozy flavors of pumpkin spice and melty cheese grilled between thick slices of brioche or sourdough bread. Paired perfectly with a creamy cream soda float topped with vanilla ice cream and a hint of warm cinnamon or nutmeg, this easy-to-make dish is a delightful fall-inspired treat. It takes just 20 minutes to prepare and serves two, making it ideal for a comforting snack or light meal with a fun seasonal twist.
Ingredients
Scale
For the Grilled Cheese Sandwiches
- 4 slices thick-cut brioche or sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/4 cup canned pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon maple syrup
- Pinch of salt
- 4 slices sharp white cheddar cheese
- 2 slices creamy Havarti or mozzarella cheese
For the Cream Soda Floats
- 2 cups cream soda, chilled
- 2 scoops vanilla ice cream
- Ground cinnamon or nutmeg, for garnish (optional)
Instructions
- Prepare the pumpkin spice mixture: In a small mixing bowl, combine the pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt. Stir until the mixture is smooth and well blended, ensuring the pumpkin is evenly spiced and sweetened.
- Assemble the sandwiches: Spread the pumpkin mixture evenly onto two slices of the thick-cut bread. Then layer each with 2 slices of sharp white cheddar cheese and 1 slice of creamy Havarti or mozzarella. Top with the remaining slices of bread to form complete sandwiches.
- Butter and grill the sandwiches: Spread the softened butter onto the outside surfaces of each sandwich generously. Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and grill each side for 3 to 4 minutes, pressing gently with a spatula, until the bread is evenly golden brown and the cheeses inside are melted.
- Prepare the cream soda floats: Pour 1 cup of chilled cream soda into each tall glass. Add a scoop of vanilla ice cream on top of each glass. If desired, sprinkle a pinch of ground cinnamon or nutmeg over the floats for added festive flavor.
- Serve immediately: Plate the hot grilled cheese sandwiches and serve them alongside the refreshing cream soda floats. Enjoy this cozy and comforting fall-inspired combo while both components are at their best temperature and texture.
Notes
- Use thick-cut bread such as brioche or sourdough for the best texture and to hold the fillings well.
- Adjust the pumpkin pie spice to your preferred taste; you can increase for a stronger spice flavor or reduce for milder taste.
- Butter the bread generously for a crispy, golden crust when grilling.
- For a vegetarian option, ensure cheeses used do not contain animal rennet.
- Serve the cream soda floats immediately to prevent the ice cream from melting too much and diluting the soda.
