Raspberry Mousse

Why You’ll Love This Recipe

Raspberry Mousse is a light, airy dessert that delivers a burst of bright berry flavor with every spoonful. Smooth and creamy with a naturally vibrant color, this mousse makes a beautiful and elegant finish to any meal. It’s easy to prepare ahead of time and perfect for spring and summer entertaining or a romantic dessert for two.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

fresh or frozen raspberries
granulated sugar
lemon juice
unflavored gelatin
cold water
heavy whipping cream
vanilla extract
fresh raspberries and mint leaves (for garnish, optional)

directions

In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until berries break down and release juices.

Strain the raspberry mixture through a fine sieve to remove seeds. Set the purée aside to cool slightly.

In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.

Warm the bloomed gelatin gently until dissolved, then stir into the raspberry purée.

Chill the purée until just slightly thickened but not set.

Whip the heavy cream with vanilla until stiff peaks form.

Gently fold the whipped cream into the raspberry mixture in batches until fully combined and smooth.

Spoon or pipe mousse into serving glasses. Chill for at least 2–3 hours until set.

Top with fresh raspberries and mint leaves just before serving.

Servings and timing

This recipe serves 4–6.
Preparation time: 20 minutes
Chilling time: 2–3 hours
Total time: 2 hours 30–40 minutes

Variations

Use strawberries or blackberries for a different flavor.
Layer with sponge cake or crushed cookies for a parfait.
Add a splash of raspberry liqueur for an adult twist.
Top with white chocolate shavings for added sweetness.
Make it dairy-free with coconut cream instead of heavy cream.

storage/reheating

Store covered in the refrigerator for up to 3 days.
Not suitable for freezing, as the texture may become grainy.
Serve chilled—no reheating needed.

FAQs

Can I use frozen raspberries?
Yes, thaw and drain them before using.

Is gelatin necessary?
Yes, it helps the mousse set properly. For a vegetarian version, use agar-agar.

Can I make this ahead?
Yes, prepare it a day in advance and chill until ready to serve.

Can I skip straining the raspberries?
Straining removes seeds for a smoother texture, but it’s optional.

Is this dessert very sweet?
No, it has a fresh, slightly tart balance from the raspberries.

What’s the best way to serve it?
In clear glasses or ramekins with a garnish of berries and mint.

Can I use whipped topping instead of cream?
Yes, but real whipped cream gives the best flavor and texture.

Can I flavor it with other extracts?
Yes, almond or orange extract pairs nicely with raspberry.

How do I know when it’s set?
The mousse should be firm to the touch and hold its shape.

Can I pipe it into cups?
Yes, chill slightly until thickened, then pipe with a pastry bag.

Conclusion

Raspberry Mousse is a delicate and delightful dessert that’s as beautiful as it is delicious. With its creamy texture and fresh berry flavor, it’s a perfect make-ahead treat for warm weather occasions or any time you want something light yet indulgent. Elegant and easy—this mousse is sure to impress.

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