Description
A luscious Raspberry Fudge Brownie Trifle featuring layers of rich fudge brownies, fresh raspberries, a tangy raspberry sauce, silky chocolate pudding, and fluffy whipped cream, garnished with chocolate shavings. This no-bake American dessert is perfect for holiday celebrations or anytime you crave an indulgent yet easy-to-make treat.
Ingredients
Scale
Brownie Layer
- 1 batch fudge brownies (baked and cooled)
Raspberry Sauce
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Chocolate Pudding Layer
- 1 (3.9-ounce) box instant chocolate pudding mix
- 2 cups cold milk
Whipped Cream Layer
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Garnish
- 1 cup fresh raspberries (plus more for garnish)
- ½ cup chocolate shavings or curls (optional)
Instructions
- Prepare Brownies: Cut the cooled fudge brownies into bite-sized cubes available for layering.
- Make Raspberry Sauce: In a small bowl, mash 1 cup of fresh raspberries with 2 tablespoons raspberry jam until a light sauce forms.
- Mix Chocolate Pudding: In a large bowl, whisk together the instant chocolate pudding mix with 2 cups cold milk for 2 minutes until thickened, then set aside.
- Whip Cream: In another bowl, whip 2 cups heavy whipping cream with ½ cup powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
- Assemble Trifle – First Layer: In a large trifle dish or individual glasses, layer half of the brownie cubes at the bottom.
- Assemble Trifle – Second Layer: Spoon half of the raspberry sauce evenly over the brownies.
- Assemble Trifle – Third Layer: Spread half of the thickened chocolate pudding on top of the raspberry sauce.
- Assemble Trifle – Fourth Layer: Add a handful of whole fresh raspberries.
- Assemble Trifle – Fifth Layer: Spread a layer of whipped cream over the raspberries.
- Repeat Layers: Repeat steps 5 through 9 with the remaining brownie cubes, raspberry sauce, pudding, raspberries, and whipped cream.
- Garnish: Top the assembled trifle with extra fresh raspberries and optional chocolate shavings or curls.
- Chill: Refrigerate the trifle for at least 1 hour before serving to allow flavors to meld.
Notes
- You can prepare the trifle up to one day in advance and keep it covered in the refrigerator.
- For extra decadence, drizzle chocolate ganache between the layers.
- Use fresh raspberries for the best flavor and texture.
- Ensure the brownies are completely cooled before cutting to maintain the trifle’s structure.
