Description
Delight in these colorful Rainbow Sprinkle Heart Pancakes, perfect for a fun and festive breakfast or brunch. Light, fluffy, and speckled with vibrant sprinkles, these heart-shaped pancakes are sure to brighten any morning and bring a smile to your table.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Additional Ingredients
- 1/4 cup rainbow sprinkles
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until thoroughly combined to ensure an even rise and sweetness throughout the batter.
- Combine Wet Ingredients: In a separate bowl, beat together the milk, large egg, melted unsalted butter, and vanilla extract, creating a smooth and fragrant liquid mixture that adds moisture and flavor to the pancakes.
- Blend Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix to maintain fluffiness. Fold in the rainbow sprinkles, distributing them evenly without bleeding color.
- Prepare Cooking Surface: Heat a griddle or frying pan over medium heat and lightly grease it with butter or cooking spray to prevent pancakes from sticking and to achieve a golden-brown finish.
- Shape Pancakes: Position a heart-shaped pancake mold on the griddle. Pour the batter into the mold, filling it about halfway to allow space for rising and spreading during cooking.
- Cook First Side: Cook until bubbles form on the surface of the batter, signaling that the underneath has set and the pancake is ready to be flipped without breaking.
- Flip and Cook Other Side: Carefully remove the mold, flip the pancake using a spatula, and cook the other side until it’s golden brown and cooked through.
- Repeat and Serve: Continue the process with the remaining batter. Serve the heart-shaped pancakes warm, topped with syrup or whipped cream for an extra touch of indulgence.
Notes
- For extra fluffy pancakes, avoid overmixing the batter to keep air pockets intact.
- Use a non-stick griddle or pan for easy flipping and cleanup.
- If rainbow sprinkles bleed color into the batter, fold them in gently at the last moment.
- Customize toppings such as fresh berries, chocolate chips, or nut butters to enhance flavor.
- Adjust the heat as necessary to prevent burning and to ensure even cooking.
