Description
A refreshing and crisp Radish and Cucumber Salad, combining the crunch of fresh radishes and cucumbers with the bright flavors of lemon juice and dill, perfect as a light side dish or healthy snack.
Ingredients
Scale
Vegetables
- 1 cup radishes, thinly sliced
- 1 cup English cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
Herbs
- 2 tbsp fresh dill, chopped
Dressing
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and dry vegetables: Wash radishes and cucumbers thoroughly under cold running water to remove dirt and impurities; then pat them dry with a clean towel.
- Thinly slice vegetables: Using a sharp knife or mandoline, slice the radishes and cucumbers into thin, even pieces for the best texture and appearance.
- Combine salad ingredients: In a large mixing bowl, add the sliced radishes, cucumbers, red onion, and chopped fresh dill. Gently toss to mix the ingredients evenly.
- Prepare the dressing: In a separate small bowl, whisk together freshly squeezed lemon juice, olive oil, salt, and pepper until completely blended and emulsified.
- Toss salad with dressing: Drizzle the lemon and olive oil dressing over the vegetable mixture, then gently toss until all the ingredients are coated with the dressing.
- Let flavors meld: Let the salad sit for 10 minutes before serving, allowing the flavors to combine and enhance the overall taste.
Notes
- For extra crunch, chill the salad before serving.
- You can substitute fresh dill with fresh parsley or chives if desired.
- Adjust salt and pepper according to taste preferences.
- This salad pairs well with grilled meats or can be served as a light appetizer.
