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Quick Creamy Garlic Sauce (5-Minute Easy Recipe)

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  • Author: ChefEmma
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 4 servings 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This quick and creamy garlic sauce is rich, flavorful, and ready in just 5 minutes. Perfect for drizzling over chicken, pasta, veggies, or using as a dipping sauce.


Ingredients

Units Scale
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk (or half-and-half for richer sauce)
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a small saucepan, melt butter over medium heat.
  2. Add minced garlic and sauté for 30–60 seconds until fragrant.
  3. Stir in flour and cook for 1 minute, stirring constantly to form a roux.
  4. Slowly whisk in milk, stirring until smooth and slightly thickened (2–3 minutes).
  5. Add Parmesan cheese and stir until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley if desired and serve warm.

Notes

  • Use heavy cream for a richer, thicker sauce.
  • Double the recipe for pasta or larger meals.
  • Great with grilled chicken, steamed vegetables, or as a pizza base.
  • Store leftovers in the fridge for up to 3 days and reheat gently.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 1g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg