Quick Creamy Garlic Sauce (5-Minute Easy Recipe)

Why You’ll Love This Recipe

This Quick Creamy Garlic Sauce is rich, velvety, and packed with bold garlic flavor—all ready in just 5 minutes. Perfect for drizzling over chicken, steak, pasta, or vegetables, this versatile sauce adds instant elegance and indulgence to any dish with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

buttergarlic (minced or grated)heavy creamParmesan cheese (grated)saltblack pepperfresh parsley (optional)

directions

In a small saucepan over medium heat, melt the butter.

Add the minced garlic and sauté for about 30–60 seconds until fragrant but not browned.

Pour in the heavy cream and stir to combine.

Bring to a gentle simmer, then stir in the Parmesan cheese.

Continue stirring until the cheese is fully melted and the sauce is smooth and slightly thickened (about 2–3 minutes).

Season with salt and black pepper to taste.

(Optional) Garnish with chopped fresh parsley before serving.

Serve warm over your favorite protein, pasta, or vegetables.

Servings and timing

This recipe yields about 3/4 cup of sauce, enough for 2–4 servings.Preparation time: 2 minutesCooking time: 3 minutesTotal time: 5 minutes

Variations

Use half-and-half or milk for a lighter version.

Add a pinch of red pepper flakes for a bit of heat.

Stir in chopped spinach or sun-dried tomatoes for texture and flavor.

Swap Parmesan with Romano or Asiago cheese for a different profile.

Add a splash of white wine for a more elevated finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently over low heat on the stove, adding a splash of cream if it thickens too much.Avoid microwaving at high power to prevent separation.

FAQs

Can I make this sauce ahead of time?

Yes, store in the fridge and reheat gently before serving.

Is this sauce gluten-free?

Yes, it contains no flour or thickeners.

Can I use pre-minced garlic?

Yes, but fresh garlic gives the best flavor.

What if I don’t have heavy cream?

You can use whole milk with a bit of butter, but it won’t be as rich.

Can I freeze creamy garlic sauce?

Not recommended—dairy-based sauces may separate when thawed.

What dishes pair well with this sauce?

Chicken, shrimp, steak, pasta, roasted vegetables, or as a dipping sauce for bread.

Conclusion

This Quick Creamy Garlic Sauce is a game-changer for fast and flavorful meals. In just minutes, you can whip up a smooth, garlicky sauce that adds richness and depth to virtually any dish. Keep this recipe in your back pocket for when you need something delicious—fast.

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