Why You’ll Love This Recipe

Quick and Spicy Shrimp Soup is a bold and flavorful dish that brings together tender shrimp, aromatic spices, and a tangy broth for a warming, satisfying meal. Ready in under 30 minutes, it’s perfect for busy weeknights when you crave something spicy, comforting, and protein-rich without spending hours in the kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilgarlic (minced)onion (chopped)tomatoes (diced)cooked rice (optional)chicken or seafood brothsaltblack peppercrushed red pepper flakescuminlime juicefresh cilantro (for garnish)

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion and cook until translucent.

Stir in minced garlic and cook until fragrant.

Add diced tomatoes and cook until they begin to break down.

Pour in chicken or seafood broth and bring to a simmer.

Season with salt, black pepper, crushed red pepper flakes, and cumin.

Add shrimp and cook for 3-4 minutes, or until pink and opaque.

Stir in lime juice and adjust seasoning to taste.

Optional: Add cooked rice to the soup for extra heartiness.

Serve hot, garnished with fresh cilantro.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add coconut milk for a creamy, Thai-inspired twist.

Swap shrimp for scallops or fish chunks.

Include vegetables like bell peppers or spinach for added nutrition.

Top with sliced avocado for a creamy contrast.

Use jalapeño or serrano peppers for extra heat.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat or in the microwave in short intervals until warmed through.Avoid overcooking the shrimp during reheating to prevent toughness.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking.

Is this soup very spicy?

It has a noticeable kick, but you can adjust the red pepper flakes to your taste.

Can I make this soup ahead of time?

Yes, but it’s best to add shrimp just before serving to keep them tender.

Can I freeze this soup?

It’s best enjoyed fresh, but you can freeze it without the shrimp and add them when reheating.

What kind of broth works best?

Chicken or seafood broth both work well, depending on your preference.

Can I use canned tomatoes?

Absolutely, canned diced tomatoes work perfectly.

Is this soup gluten-free?

Yes, as long as all ingredients used are gluten-free.

Can I make it vegetarian?

You can use vegetable broth and tofu instead of shrimp.

What’s the best side for this soup?

Serve with crusty bread or a side salad for a complete meal.

Can I use lime juice from a bottle?

Fresh lime juice is best, but bottled works in a pinch.

Conclusion

Quick and Spicy Shrimp Soup is your go-to for a zesty, satisfying meal that’s both easy to make and packed with flavor. Whether you’re craving something warming on a cold day or just need a quick dinner fix, this soup delivers bold taste and comfort in every spoonful.