Description

A quick and easy recipe for garlic butter chicken, featuring tender chicken breasts cooked in a rich and flavorful garlic butter sauce. Perfect for a weeknight dinner or any occasion where you want a simple yet delicious meal.

Ingredients

Units Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/4 cup unsalted butter
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon lemon juice (optional, for added freshness)

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Instructions

Season the chicken breasts with salt, pepper, and dried thyme and rosemary on both sides.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F or 75°C). Remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
Return the chicken to the skillet and spoon the garlic butter sauce over the chicken. Cook for another 2-3 minutes, allowing the flavors to blend.
If desired, add lemon juice for a fresh and tangy finish. Garnish with fresh parsley before serving.
Serve immediately with your favorite side dishes, such as rice, vegetables, or potatoes.

Notes

If you prefer a richer sauce, you can add a splash of heavy cream to the garlic butter mixture.
For extra flavor, try marinating the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
This recipe can be made with chicken thighs if preferred, just adjust the cooking time accordingly.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the skillet or microwave.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 350
Sugar: 1g
Sodium: 500mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg