Quick and Easy 10-Minute Chili Oil Udon Noodles

Why You’ll Love This Recipe

Quick and Easy 10-Minute Chili Oil Udon Noodles is a fast, flavorful dish that combines chewy, savory udon noodles with the bold heat of chili oil. Ready in just 10 minutes, this recipe is perfect for a quick weeknight dinner or when you’re craving something spicy and satisfying. The chili oil brings a smoky, spicy kick, while the udon noodles provide the perfect texture to soak up the sauce. It’s simple, delicious, and full of flavor!

Ingredients

this Recipe

• 2 servings of udon noodles (fresh or frozen)
• 2 tablespoons chili oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon sugar (optional, for balance)
• 2 garlic cloves, minced
• 1/2 teaspoon ginger, minced
• 1/4 teaspoon ground white pepper (or black pepper)
• 1 tablespoon sesame seeds (optional)
• 1-2 green onions, chopped (for garnish)

Directions

1. Cook the Udon Noodles:
   Bring a pot of water to a boil and cook the udon noodles according to the package instructions (usually 2-3 minutes for fresh or frozen noodles). Once cooked, drain and rinse the noodles under cold water to stop the cooking process.
2. Prepare the Chili Oil Sauce:
   In a large skillet or pan, heat the chili oil, sesame oil, and soy sauce over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Combine the Sauce:
   Add rice vinegar, sugar (if using), and white pepper to the skillet. Stir the sauce and allow it to simmer for an additional 1-2 minutes to combine the flavors.
4. Toss the Noodles:
   Add the cooked udon noodles to the skillet and toss them in the chili oil sauce until they are well coated. Stir-fry for 1-2 minutes to ensure the noodles absorb the flavors.
5. Garnish and Serve:
   Transfer the noodles to serving bowls and garnish with chopped green onions and sesame seeds. Serve immediately and enjoy!

Servings and Timing

This recipe serves 2 people.
Preparation time: 2 minutes
Cooking time: 8 minutes
Total time: 10 minutes

Variations

• Vegetarian Version: Add sautéed vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor.
• Protein Addition: Top the noodles with cooked chicken, shrimp, or tofu for a heartier meal.
• Extra Spicy: If you love heat, add a pinch of red pepper flakes or extra chili oil to the sauce.

Storage/Reheating

Store any leftover noodles in an airtight container in the refrigerator for up to 2 days.
To reheat, heat them in a skillet with a little extra chili oil or sesame oil for a few minutes until warmed through.

FAQs

Can I use a different type of noodles?
Yes, you can substitute udon noodles with ramen, soba, or even rice noodles, though the texture and flavor may vary slightly.

Can I make the chili oil ahead of time?
Yes, you can make chili oil in advance and store it in a jar for up to 2 weeks. Just heat it with the garlic and ginger when ready to use.

Can I use regular vegetable oil instead of chili oil?
While chili oil adds a distinct flavor, you can use regular vegetable oil if you prefer a milder dish. Just add chili flakes for heat.

Is this dish very spicy?
The spiciness of the dish depends on the amount of chili oil used. You can control the heat by adjusting the chili oil to your taste.

Conclusion

Quick and Easy 10-Minute Chili Oil Udon Noodles is a perfect balance of heat, flavor, and comfort. With minimal ingredients and prep, it delivers big on taste and is ready in no time. Whether you’re in a rush or simply craving something spicy, this dish is sure to satisfy!

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