Why You’ll Love This Recipe

Quick and Delicious Shrimp Stir Fry is the perfect go-to meal when you want something healthy, flavorful, and fast. Juicy shrimp and crisp vegetables are tossed in a savory-sweet stir fry sauce and served over rice or noodles. It’s colorful, protein-packed, and ready in under 30 minutes—ideal for busy weeknights or a fresh, satisfying lunch.

ingredients

Quick and Delicious Shrimp Stir Fry Recipe 10 Quick and Delicious Shrimp Stir Fry is the perfect go-to meal when you want something healthy, flavorful, and fast. Juicy shrimp and crisp vegetables are tossed in a savory-sweet stir fry sauce and served over rice or noodles. It’s colorful, protein-packed, and ready in under 30 minutes—ideal for busy weeknights or a fresh, satisfying lunch.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)broccoli floretsbell peppers (sliced)carrots (julienned or thinly sliced)snow peas or green beansgarlic (minced)ginger (grated)green onions (sliced)olive oil or sesame oilcooked rice or noodles (for serving)

For the stir fry sauce:
soy sauce or tamarihoney or brown sugargarlic powdercornstarchwaterrice vinegar or lime juicered pepper flakes (optional)

directions

In a small bowl, whisk together soy sauce, honey, cornstarch, water, garlic powder, and rice vinegar. Set aside.

In a large skillet or wok, heat oil over medium-high heat.

Add shrimp and cook for 2–3 minutes per side, until pink and cooked through. Remove and set aside.

In the same pan, add more oil if needed. Sauté garlic and ginger for 30 seconds until fragrant.

Add vegetables and stir fry for 4–5 minutes until just tender but still crisp.

Return shrimp to the pan and pour in the sauce.

Toss everything together and cook for 1–2 minutes until the sauce thickens and coats the shrimp and veggies.

Garnish with green onions and serve over rice or noodles.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add cashews or peanuts for crunch.

Use tofu or chicken instead of shrimp.

Stir in baby corn, mushrooms, or zucchini for extra veggies.

Add sriracha or chili garlic sauce for heat.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave until warmed through.
Best enjoyed fresh—shrimp can overcook if reheated too long.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking.

What oil is best for stir frying?

Sesame oil adds flavor, but any neutral oil works well.

Can I use a different sauce?

Absolutely—try teriyaki, sweet chili, or hoisin for variety.

Is this recipe gluten-free?

Use tamari or coconut aminos instead of soy sauce for a gluten-free version.

Can I meal prep this?

Yes, cook everything and store in portions for quick weekday meals.

How do I keep shrimp from getting rubbery?

Cook just until pink and opaque—do not overcook.

Do I need a wok?

No, a large skillet works perfectly for stir fry.

Can I double the sauce?

Yes, especially if serving over rice or noodles—it’s delicious!

What type of shrimp is best?

Medium to large peeled and deveined shrimp work great.

Is this kid-friendly?

Yes, just reduce or skip the spice and slice veggies small.

Conclusion

Quick and Delicious Shrimp Stir Fry is a vibrant, healthy dish that’s full of flavor and ready in minutes. With tender shrimp, crisp veggies, and a glossy stir fry sauce, it’s a versatile recipe you’ll come back to again and again—perfect for weeknight meals or whenever you need something fast, fresh, and satisfying.