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Quick 5-Minute Cottage Cheese Breakfast Toast

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1–2 servings
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cottage Cheese Breakfast Toast is the ultimate quick-and-easy way to start your day! It’s high in protein, super versatile, and ready in just 5 minutes. Top it sweet or savory—this one’s all about fast flavor and feel-good fuel.


Ingredients

  • 2 slices whole grain or sourdough bread, toasted

  • 1/2 cup cottage cheese (any fat content)

Sweet Topping Ideas (choose one or mix & match):

  • Fresh berries (strawberries, blueberries, raspberries)

  • Sliced banana + drizzle of honey

  • A sprinkle of cinnamon + chopped nuts

  • Dash of maple syrup + chia seeds

Savory Topping Ideas (choose one or mix & match):

 

  • Sliced avocado + cherry tomatoes + black pepper

  • Cucumber slices + everything bagel seasoning

  • Sliced hard-boiled egg + hot sauce

  • Fresh herbs like chives or dill + cracked pepper


Instructions

Toast your bread to your desired crispiness.

 

Spread about ¼ cup of cottage cheese on each slice.

 

Add your favorite toppings—sweet or savory.

 

Serve immediately and enjoy your protein-packed breakfast!

 


Notes

Great for on-the-go—just make it open-faced or as a sandwich.

 

Use whipped cottage cheese for a smoother spread.

 

Gluten-free bread works great if needed!