Description
Quesadilla Burgers are a delicious fusion of classic cheeseburgers and crispy quesadillas. Juicy, seasoned ground beef patties are sandwiched between two tortillas loaded with melted cheddar or Monterey Jack cheese, then grilled to golden perfection. Topped with fresh lettuce, tomatoes, avocado, jalapeños, and a dollop of sour cream, these burgers deliver a perfect balance of smoky, cheesy, and fresh flavors in every bite.
Ingredients
Scale
Meat and Seasonings
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp ground cumin
Quesadilla Components
- 8 flour tortillas (medium size)
- 1 ½ cups shredded cheddar cheese or Monterey Jack cheese
Toppings
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1 avocado, sliced
- 2 jalapeños, sliced (optional)
- ½ cup sour cream
Instructions
- Prepare Ingredients: Gather all ingredients and chop the lettuce, tomato, avocado, and jalapeños into desired sizes. Set aside.
- Season and Cook Patties: Mix the ground beef with chili powder and cumin until evenly combined. Shape the beef into 4 patties. Heat a skillet over medium-high heat and cook patties for 4-5 minutes on each side until browned and cooked through.
- Assemble Quesadilla Burgers: Place a cooked beef patty on a tortilla, sprinkle generously with shredded cheese, then cover with a second tortilla. Press gently to seal.
- Grill the Assembled Quesadilla Burgers: Using the same skillet over medium heat, grill each assembled burger for 3-4 minutes per side, or until the tortillas turn golden brown and crispy and the cheese inside melts.
- Add Fresh Toppings and Serve: Remove the quesadilla burgers from the skillet. Top each with shredded lettuce, diced tomatoes, sliced avocado, jalapeños, and a spoonful of sour cream. Slice in half if desired, and serve immediately.
Notes
- For spicier burgers, add more jalapeños or use a spicy cheese blend.
- Use whole wheat or low-carb tortillas for a healthier version.
- Make sure not to overfill with cheese to prevent leaking during grilling.
- These burgers are best served fresh and warm to enjoy the melty cheese and crispy tortilla texture.
- Leftovers can be reheated in a skillet to keep tortillas crispy.
