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Pumpkin Spice Protein Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 59 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 20 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and nutritious Pumpkin Spice Protein Balls that are easy to make and perfect for a quick snack or post-workout energy boost. These no-bake protein balls combine seasonal pumpkin flavors with wholesome ingredients like oats, almond butter, and protein powder for a healthy treat.


Ingredients

Scale

Main Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Optional Add-ins

  • Chocolate chips
  • Chopped nuts
  • Dried fruit


Instructions

  1. Mix Ingredients: In a large mixing bowl, combine rolled oats, almond butter, pumpkin puree, honey or maple syrup, protein powder, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt. Stir thoroughly until everything is well blended and the mixture is uniform.
  2. Adjust Consistency: Check the mixture’s texture. If it feels too dry, add a bit more pumpkin puree or honey/maple syrup to moisten it. If it is too wet, incorporate more oats or protein powder to firm it up.
  3. Form Balls: Using a small cookie scoop or your hands, roll the mixture into bite-sized balls. Place each ball carefully on a parchment-lined baking sheet ensuring they are spaced well.
  4. Refrigerate: Place the cookie sheet with the protein balls in the refrigerator and chill for at least 30 minutes so they can firm up and hold their shape properly.
  5. Store: Transfer the chilled protein balls into an airtight container. Keep them refrigerated to maintain freshness and enjoy as a healthy snack anytime.

Notes

  • Feel free to customize the protein balls by adding chocolate chips, chopped nuts, or dried fruit for extra texture and flavor.
  • Use vanilla or unflavored protein powder based on your taste preference.
  • Store the protein balls in the refrigerator for up to one week or freeze for longer storage.
  • These protein balls are a great make-ahead snack option for busy days or post-exercise refueling.