If you’re ready to cozy up with a dessert that perfectly captures the essence of fall, look no further than this Pumpkin Pie Tiramisu Recipe. It’s the delightful marriage of creamy, spiced pumpkin goodness and the classic, luscious layers of tiramisu that will have you swooning with every bite. Rich mascarpone blends beautifully with pumpkin purée and warm spices, all nestled between coffee-soaked ladyfingers, making it an irresistible treat that brings both comfort and elegance to your table.
Ingredients You’ll Need
This Pumpkin Pie Tiramisu Recipe calls for simple ingredients that are all stars in their own right. Each one plays a crucial role in creating that silky texture, warm flavor, and beautiful autumnal color you’ll love showing off.
- Pumpkin purée (1 cup): Use pure pumpkin, not pie filling, to keep the flavor fresh and natural.
- Brown sugar (½ cup): Adds a rich sweetness with a hint of molasses that complements the pumpkin.
- Pumpkin pie spice (1 teaspoon): Brings the iconic blend of cinnamon, nutmeg, and cloves to enhance warmth.
- Cinnamon (½ teaspoon): Gives an extra touch of spice and aroma.
- Vanilla extract (1 teaspoon): Balances the spices with a smooth, fragrant note.
- Mascarpone cheese (8 oz, softened): The creamy base that makes tiramisu so decadently rich.
- Heavy whipping cream (1 ½ cups): Whipped to perfection, it lends a light, fluffy texture to the layers.
- Ladyfingers (1 package, 7 oz): These delicate cookies soak up the coffee perfectly without falling apart.
- Strong brewed coffee or espresso (1 cup, cooled): Adds a bold depth of flavor, key to every tiramisu.
- Coffee liqueur (optional, 2 tablespoons): For an extra boozy kick that enhances the coffee notes.
- Cocoa powder or cinnamon (for dusting): Finishing touches that add visual appeal and a bit of spice.
- Whipped cream (for topping): Keeps the dessert light and inviting when serving.
How to Make Pumpkin Pie Tiramisu Recipe
Step 1: Prepare the Pumpkin Cream
Begin by whisking together pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. This mixture forms the spiced foundation that defines this dessert’s irresistible flavor.
Step 2: Blend in Mascarpone
Add the softened mascarpone cheese to the pumpkin mixture and stir until smooth and creamy, creating a luxurious and velvety layer that contrasts perfectly with the crispness of the ladyfingers.
Step 3: Whip the Cream
In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into your pumpkin-mascarpone mixture. This step is crucial because it lightens the cream, giving your tiramisu that melt-in-your-mouth consistency.
Step 4: Dip and Layer Ladyfingers
Combine the cooled coffee and optional coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee mixture — make sure not to soak them too long or they’ll become soggy. Layer the dipped ladyfingers in the bottom of your serving dish, creating the base for your tiramisu.
Step 5: Assemble the Tiramisu
Spread half of the pumpkin cream mixture over the ladyfinger layer evenly. Then add another layer of dipped ladyfingers followed by the remaining pumpkin cream. Cover and refrigerate for at least 4 hours, ideally overnight, so all those lovely flavors can marry together brilliantly.
Step 6: Finish with Dusting
Right before serving, dust your Pumpkin Pie Tiramisu Recipe with cocoa powder or cinnamon and add a generous dollop of whipped cream on top if you desire. This final touch takes the presentation and flavor up a notch.
How to Serve Pumpkin Pie Tiramisu Recipe
Garnishes
Simple garnishes like a dusting of cocoa powder or cinnamon add a beautiful finishing touch. You can also sprinkle crushed toasted pecans or a few chocolate shavings to add texture and a hint of extra indulgence.
Side Dishes
A scoop of vanilla ice cream or a drizzle of caramel sauce pairs wonderfully, but honestly, this dessert shines bright on its own. If you want to keep it light, serve with fresh autumn fruits like sliced pears or apple wedges.
Creative Ways to Present
For a show-stopping display, try layering this Pumpkin Pie Tiramisu Recipe in individual glass cups or clear mason jars. It allows everyone to see those beautiful, distinct layers — plus it’s perfect for parties and easy portion control.
Make Ahead and Storage
Storing Leftovers
Cover leftovers tightly with plastic wrap or foil and store in the refrigerator for up to 3 days. The flavors only deepen with time, but be sure to keep it chilled to maintain its creamy texture.
Freezing
This dessert doesn’t freeze well because the ladyfingers can become overly soggy when thawed. For best results, enjoy it fresh from the fridge.
Reheating
Since it’s a no-bake, chilled dessert, it’s best served cold. There’s no need to reheat; just take it out of the fridge about 10 minutes before serving to soften it slightly.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin purée?
It’s best to use plain pumpkin purée because pumpkin pie filling contains added sugars and spices that can throw off the balance of flavors in the tiramisu.
What if I don’t have mascarpone cheese?
You can substitute mascarpone with a mix of cream cheese and heavy cream for a similar texture, but mascarpone’s unique richness is ideal for authentic tiramisu.
Is this recipe suitable for vegetarians?
Yes, this Pumpkin Pie Tiramisu Recipe is vegetarian-friendly. Just be sure the ladyfingers don’t contain gelatin if that’s a concern for you.
Can I make this tiramisu without coffee?
If you want to skip the coffee, try soaking the ladyfingers in a spiced chai tea or just milk for a different but still delicious flavor profile.
How long does the tiramisu keep its best flavor?
Ideally, enjoy the tiramisu within 24 to 48 hours for the freshest taste and best texture. After that, the ladyfingers may become a bit too soft.
Final Thoughts
This Pumpkin Pie Tiramisu Recipe is a total game changer for anyone who loves pumpkin desserts but wants something with a little extra flair. The blend of warm spices, creamy layers, and coffee-soaked ladyfingers will make it your new favorite fall indulgence. Give it a try—you’ll be amazed at how effortlessly it comes together and how much joy it brings to your table.
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Pumpkin Pie Tiramisu Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This Pumpkin Pie Tiramisu is a delightful no-bake dessert that combines the creamy richness of traditional tiramisu with the warm, spiced flavors of pumpkin pie. Featuring layers of coffee-soaked ladyfingers and a luscious pumpkin-mascarpone cream, it is an ideal festive treat perfect for autumn gatherings or holiday celebrations. Prepared without the oven, it sets beautifully in the fridge to offer a rich, smooth texture and cozy taste.
Ingredients
Pumpkin Cream
- 1 cup pumpkin purée (not pie filling)
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 8 oz mascarpone cheese (softened)
- 1 ½ cups heavy whipping cream
Assembly
- 1 (7 oz) package ladyfingers (savoiardi)
- 1 cup strong brewed coffee or espresso (cooled)
- Optional: 2 tablespoons coffee liqueur
- Cocoa powder or cinnamon for dusting
- Whipped cream for topping
Instructions
- Prepare Pumpkin Mixture: In a large bowl, whisk together pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract until the mixture is smooth.
- Add Mascarpone: Incorporate the softened mascarpone cheese into the pumpkin mixture and blend until well combined and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream gently into the pumpkin-mascarpone mixture to create a smooth and airy cream.
- Prepare Coffee Dip: In a shallow dish, combine the cooled coffee or espresso with coffee liqueur if using.
- Layer Ladyfingers: Quickly dip each ladyfinger into the coffee mixture (do not soak them), then arrange a layer in the bottom of a 9×9-inch or trifle dish.
- Assemble Layers: Spread half of the pumpkin cream mixture over the ladyfingers. Repeat by dipping remaining ladyfingers and layering them on top, followed by the remaining pumpkin cream.
- Chill: Cover the dish and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set properly.
- Serve: Before serving, dust the tiramisu with cocoa powder or cinnamon and add a dollop of whipped cream on top if desired.
Notes
- For added spice complexity, sprinkle a pinch of nutmeg into the pumpkin mixture.
- This dessert is best prepared a day in advance to enhance flavor and texture.
- Serve chilled for optimal taste and consistency.
