Description
Enjoy a creamy and flavorful Pumpkin Milkshake that’s perfect for fall or any time you crave a festive treat. This easy-to-make shake blends vanilla ice cream with pumpkin purée and warm spices for a smooth, comforting dessert drink topped with whipped cream.
Ingredients
Scale
Milkshake Ingredients
- 2 cups vanilla ice cream
- ½ cup canned pumpkin purée
- ½ cup milk
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground ginger
- ½ teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Cinnamon or nutmeg for garnish (optional)
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, pumpkin purée, milk, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract. This combination will create the base for the milkshake with a rich, spiced flavor.
- Blend: Blend all the ingredients until smooth and creamy, making sure no chunks remain. This ensures a luscious texture perfect for sipping.
- Serve: Pour the milkshake into glasses. Top each serving with a generous amount of whipped cream for extra indulgence.
- Garnish and Enjoy: Sprinkle a dash of cinnamon or nutmeg on top for added aroma and visual appeal. Serve immediately with a straw or spoon and enjoy your delicious fall-inspired pumpkin milkshake.
Notes
- Adjust the spices according to your taste preferences; alternatively, use pumpkin pie spice for convenience.
- For a thicker milkshake, add more ice cream or reduce the amount of milk slightly.
- To make a dairy-free version, substitute with non-dairy ice cream and milk alternatives such as almond or oat milk.
