If you are searching for a dessert that perfectly combines the cozy flavors of fall in every bite, look no further than this Pumpkin Crunch Recipe. It’s a wonderfully rich, layered delight featuring creamy pumpkin custard with a crunchy, buttery topping that will have you reaching for seconds before you know it. Whether you’re serving it at a family gathering or craving an indulgent treat yourself, this recipe is a true winner that captures everything we love about pumpkin season.
Ingredients You’ll Need
These ingredients come together in a way that’s both approachable and magical. Each component contributes something vital—whether it’s the smooth pumpkin base, the sweet and spiced undertones, or that irresistible crunchy topping that makes this dessert unforgettable.
- 1 (15-oz) can pumpkin: The star of the dish, it provides rich color and classic pumpkin flavor with natural sweetness.
- 1 (12-oz) can evaporated milk: Adds creaminess and depth without making the filling too heavy.
- 1 cup sugar: Sweetens the pumpkin filling perfectly to balance the spices.
- 1 tsp pumpkin spice: Brings warm, fragrant notes of cinnamon, nutmeg, and cloves.
- 3 large eggs: Help bind the custard layer and give it that luscious texture.
- 1 box yellow cake mix: The secret to the crunchy topping that contrasts beautifully with the smooth filling.
- 1 cup chopped pecans: Adds a nutty crunch and extra dimension.
- ¾ cup butter (cut into pieces): Melts over the topping, creating that perfect golden, crisp crust.
- 1 (12-oz) container cool-whip: Whipped topping to lighten and add fluffy texture.
- 1 (8-oz) package cream cheese, softened: Gives a tangy creaminess when mixed with the whipped topping.
- ½ cup powdered sugar: Sweetens the cream cheese mixture smoothly without any grit.
How to Make Pumpkin Crunch Recipe
Step 1: Preheat and Prepare Pumpkin Filling
Begin by preheating your oven to 350ºF, so it’s ready for baking as soon as your layers are assembled. In a large mixing bowl, whisk together the canned pumpkin, evaporated milk, sugar, pumpkin spice, and eggs until smooth. This mixture forms the rich, custardy pumpkin base that’s full of warm, inviting flavors.
Step 2: Pour and Layer
Pour the pumpkin filling into a greased 9×13 baking dish. This is your canvas for the crunchy cake topping. Once the filling is evenly distributed, sprinkle the dry yellow cake mix all over the top. The cake mix may look like it’s just sitting there, but it’s going to bake into an incredibly crisp and buttery crust, so resist the urge to stir it in.
Step 3: Add Nuts and Butter
Scatter the chopped pecans evenly over the cake mix, adding a delightful crunch and nutty flavor. Next, distribute the butter pieces over the pecans—these little pats of butter are essential for creating that golden, melt-in-your-mouth texture on top. When baked, the butter melts through the cake mix and pecans to form the iconic “crunch” that makes this recipe so special.
Step 4: Bake and Cool
Bake the assembled layers for about 1 hour, or until the topping is golden and bubbling around the edges. After baking, let the Pumpkin Crunch Recipe cool completely at room temperature. Cooling allows the custard to set properly and prepares the dish for the creamy topping.
Step 5: Prepare and Spread the Topping
In a mixing bowl, beat together the cool-whip, softened cream cheese, and powdered sugar until light and fluffy. This luscious topping adds a sweet and tangy balance to the pumpkin and contrasts perfectly with the crunchy crust. Once your pumpkin crunch is cooled, spread this creamy layer evenly over the top for a beautiful finishing touch.
How to Serve Pumpkin Crunch Recipe
Garnishes
For a finishing flair, sprinkle a pinch of extra pumpkin spice or freshly chopped pecans on top of the cream cheese layer. You might also add a drizzle of caramel sauce for those who love a touch of indulgence. These simple garnishes elevate presentation and flavor without overpowering the dish.
Side Dishes
Pumpkin Crunch pairs wonderfully with a hot cup of coffee or spiced apple cider, which complement the warm pumpkin spices nicely. For a more substantial feast, serve alongside roasted turkey or a fresh green salad—perfect for Thanksgiving or any autumn gathering.
Creative Ways to Present
Consider serving individual portions in small mason jars for a charming, rustic look. Alternatively, layer the pumpkin crunch and cream cheese topping in clear parfait glasses for a visually stunning dessert. These ideas make your Pumpkin Crunch Recipe feel even more special for holiday dinners or potlucks.
Make Ahead and Storage
Storing Leftovers
Any leftover Pumpkin Crunch Recipe can be stored in an airtight container in the refrigerator for up to 4 days. Keep it chilled to maintain the creamy topping’s texture and the custard’s smoothness.
Freezing
You can freeze the baked pumpkin crunch (before adding the cream cheese topping) by wrapping it tightly with plastic wrap and foil. Freeze for up to 2 months. When ready to serve, thaw overnight in the refrigerator and prepare the cream cheese topping fresh for the best texture.
Reheating
To reheat, warm individual portions in the microwave for about 30 seconds or until heated through. Avoid microwaving the topping to keep it light and fluffy; if needed, just add a little extra cool-whip on top after warming.
FAQs
Can I make Pumpkin Crunch Recipe gluten-free?
Great question! To make this recipe gluten-free, simply substitute the yellow cake mix with a gluten-free variety and ensure that all other ingredients, especially spices and toppings, are gluten-free versions.
What can I use instead of cool-whip?
If you prefer a homemade option, you can whip heavy cream with a touch of powdered sugar until stiff peaks form for a fresh whipped topping. Cream cheese mixed with a little heavy cream also works well for that creamy contrast.
Is it possible to make this recipe vegan?
While this Pumpkin Crunch Recipe relies on eggs, dairy, and butter, you can experiment with plant-based pumpkin puree, vegan evaporated milk alternatives, egg replacers, vegan butter, and non-dairy whipped toppings, but the texture and flavor will differ from the classic version.
How spicy is the pumpkin spice here?
The spice level is mild and warming, just enough to enhance the pumpkin flavor without overwhelming it. Feel free to adjust the amount of pumpkin spice to suit your taste—adding a little more for bolder flavor or less if you prefer subtler spice notes.
Can I make this Pumpkin Crunch Recipe ahead of time?
Absolutely! This dessert actually benefits from resting, which allows the flavors to meld perfectly. Prepare the base and bake it the day before, then add the cream cheese topping just before serving.
Final Thoughts
This Pumpkin Crunch Recipe has become a beloved favorite for good reason: it’s a delicious blend of creamy, crunchy, sweet, and spiced all in one dish. Whether you’re a long-time pumpkin fan or just discovering this cozy flavor, there’s something truly special about sharing this dessert with people you care about. Don’t wait for a special occasion—grab your ingredients and try it today!
Print
Pumpkin Crunch Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Pumpkin Crunch is a deliciously creamy and crunchy dessert combining the rich flavors of pumpkin, warm spices, and a buttery cake topping. This easy-to-make recipe is perfect for fall gatherings and holiday celebrations, offering a delightful contrast between the smooth pumpkin filling and the crunchy pecan-studded cake crust, topped with a light and fluffy cream cheese whipped topping.
Ingredients
Pumpkin Filling
- 1 (15-oz) can pumpkin
- 1 (12-oz) can evaporated milk
- 1 cup sugar
- 1 tsp pumpkin spice
- 3 large eggs
Topping
- 1 box yellow cake mix
- 1 cup chopped pecans
- ¾ cup butter, cut into pieces
Whipped Topping
- 1 (12-oz) container Cool Whip
- 1 (8-oz) package cream cheese, softened
- ½ cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the dessert.
- Prepare Pumpkin Mixture: In a large bowl, thoroughly mix the canned pumpkin, evaporated milk, sugar, pumpkin spice, and eggs until smooth. Pour this mixture evenly into a 9×13 inch baking dish.
- Add Topping: Sprinkle the yellow cake mix evenly over the pumpkin mixture in the baking dish. Then, sprinkle the chopped pecans over the cake mix, followed by placing pieces of butter on top of the nuts to distribute richness and moisture.
- Bake: Bake the assembled dish in the preheated oven for 1 hour, until the topping is golden and the pumpkin filling is set. Remove from oven and let cool completely to allow it to firm up.
- Prepare Whipped Topping: In a medium bowl, beat together the Cool Whip, softened cream cheese, and powdered sugar until light and fluffy.
- Top and Serve: Spread the prepared whipped topping evenly over the cooled pumpkin crunch. Serve chilled and enjoy this creamy and crunchy dessert.
Notes
- Ensure the pumpkin mixture is poured evenly to avoid uneven baking.
- Let the dessert cool completely before adding the whipped topping to prevent melting.
- For a nut-free version, omit the pecans and increase the cake mix topping slightly.
- Can be prepared a day ahead and refrigerated for enhanced flavors.
