If there’s one dessert that perfectly captures the cozy warmth of autumn, it has to be this Pumpkin Crisp Recipe. It’s that magical blend of creamy pumpkin filling layered with a crunchy, buttery oat topping that makes every bite a comforting celebration of fall flavors. Whether you’re serving it for a holiday dinner, a casual family get-together, or just treating yourself, this dish is irresistibly delicious and so straightforward to make. You’ll find yourself reaching for this Pumpkin Crisp Recipe again and again when those crisp, cool days roll around.
Ingredients You’ll Need
The beauty of this Pumpkin Crisp Recipe lies in its simple, wholesome ingredients that come together to create a perfect harmony of textures and flavors. Each ingredient is chosen to add richness, spice, or crunch, making every spoonful a delight.
- Pumpkin purée (1 can, 15 oz): The creamy backbone of the dish, providing that deep, autumnal flavor.
- Evaporated milk (1 cup): Adds smoothness and a subtle richness to the pumpkin filling.
- Granulated sugar (1/2 cup): Sweetens the filling without overpowering the pumpkin’s natural taste.
- Brown sugar, packed (3/4 cup total): Adds a warm caramel note, split between filling and topping for balance.
- Eggs (2 large): Bind the filling together, ensuring it sets perfectly in the oven.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with its sweet, fragrant aroma.
- Ground cinnamon (2 teaspoons total): A classic pumpkin spice that infuses both filling and topping.
- Ground nutmeg (1/2 teaspoon): Adds gentle warmth and complexity.
- Ground ginger (1/4 teaspoon): Provides a subtle spicy zing that complements the pumpkin.
- Salt (1/4 teaspoon): Balances sweetness and boosts all the other flavors.
- All-purpose flour (3/4 cup): Forms the crispy, crumbly topping structure.
- Rolled oats (3/4 cup): Bring added texture and a wholesome touch to the topping.
- Unsalted butter, melted (1/2 cup): Creates that irresistible golden crispiness on top.
- Chopped pecans (1/2 cup, optional): Offers a nutty crunch that contrasts beautifully with the smooth filling.
How to Make Pumpkin Crisp Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 350°F (175°C). It’s important to get that nice, even heat going so your pumpkin crisp bakes perfectly. Grease a 9×9-inch baking dish with butter or nonstick spray to ensure the crisp doesn’t stick and can be served effortlessly.
Step 2: Prepare the Pumpkin Filling
In a large bowl, whisk together the pumpkin purée, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture becomes smooth and uniform — this careful blend delivers that wonderful pumpkin flavor with just the right touch of sweetness and spice. Once combined, pour this luscious filling into your prepared baking dish and spread it out evenly.
Step 3: Make the Crisp Topping
Now for the best part — the topping! In another bowl, mix the flour, rolled oats, brown sugar, and cinnamon together. Pour in the melted butter, then stir everything until it forms a crumbly mixture that looks ready to sprinkle. If you love a little extra crunch, fold in the chopped pecans. This mixture will bake into a golden, crunchy topping that contrasts beautifully with the creamy pumpkin beneath.
Step 4: Assemble and Bake
Sprinkle the crisp topping evenly over your pumpkin filling, making sure to cover all the edges. Pop the dish into your preheated oven and let it bake for 40 to 45 minutes. You’re aiming for a topping that’s delightfully golden brown and a filling that’s set but still creamy. The kitchen will fill with the most comforting aroma, making the wait absolutely worth it.
Step 5: Serve and Enjoy
Allow your pumpkin crisp to cool just a little before serving — this step helps it set further so each slice holds together beautifully. For an extra special touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top. That buttery topping with the spiced pumpkin filling is the ultimate treat, perfect for warming up any chilly day.
How to Serve Pumpkin Crisp Recipe
Garnishes
Adding the perfect garnish elevates this Pumpkin Crisp Recipe from delicious to unforgettable. Try a generous spoonful of whipped cream or a melting scoop of vanilla ice cream to contrast the warm spices and crunchy topping. You can also sprinkle a few extra toasted pecans or a dusting of cinnamon for a pretty finish that adds flavor and texture.
Side Dishes
While this dessert is amazing on its own, you can pair it with warm drinks like spiced cider, coffee, or even a creamy chai latte to complete your autumnal feast. If serving at dinner, a light salad or roasted vegetables with autumnal spices can create a balanced meal that won’t weigh you down after such a rich dessert.
Creative Ways to Present
For holiday dinners or special occasions, serve the Pumpkin Crisp Recipe in individual ramekins or mini cast-iron skillets for a charming personal touch. You could also add a drizzle of caramel sauce or a sprinkle of sea salt over the vanilla ice cream to play with sweet and salty flavors that everyone will love.
Make Ahead and Storage
Storing Leftovers
After enjoying your Pumpkin Crisp Recipe, wrap any leftovers tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator where it will stay fresh for up to 4 days. Re-cool it well before reheating for the best texture.
Freezing
This recipe freezes beautifully! Cover the crisp tightly with foil or plastic wrap and place it in the freezer for up to 2 months. Whenever you’re ready to indulge, thaw it overnight in the fridge and reheat in the oven for that satisfying crisp topping.
Reheating
To bring your pumpkin crisp back to life, reheat it in a preheated oven at 325°F (165°C) until warmed through, usually about 15 to 20 minutes. Avoid microwaving if you want to keep that crunchy topping intact — the oven method is the secret to maintaining all the texture and flavor.
FAQs
Can I use fresh pumpkin instead of canned purée?
Yes! You can roast and purée fresh pumpkin, though canned pumpkin purée is more convenient and consistent. Just be sure to cook and strain the fresh purée well to avoid extra moisture in the filling.
Is it possible to make this pumpkin crisp gluten-free?
Definitely. Substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free rolled oats. The texture may be slightly different but still delicious.
Can I make this recipe vegan?
Absolutely. Replace evaporated milk with a coconut or almond milk alternative, use flax eggs (ground flaxseed mixed with water) instead of regular eggs, and swap butter for coconut oil or vegan margarine.
How can I make the topping extra crunchy?
Add more rolled oats or nuts to the topping mixture. Toasting the pecans beforehand can also enhance their crunch and flavor for an even better texture contrast.
What is the best way to serve leftover pumpkin crisp?
Leftover pumpkin crisp tastes great cold or warmed up. Serve it with a scoop of ice cream or a drizzle of maple syrup for a simple but decadent treat any time.
Final Thoughts
There’s nothing quite like the homemade goodness of this Pumpkin Crisp Recipe to make you feel wrapped in a cozy blanket on a brisk day. It’s easy, satisfying, and hits all the right notes between sweet, spicy, creamy, and crunchy. I can’t wait for you to try this recipe and share it with your loved ones—it truly captures the spirit of fall in every bite!
Print
Pumpkin Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pumpkin Crisp is a warm and comforting dessert combining smooth spiced pumpkin filling with a crunchy oat and pecan topping. Baked to golden perfection, it’s an ideal fall treat that’s easy to prepare and perfect for family gatherings or cozy evenings.
Ingredients
Pumpkin Filling
- 1 can (15 oz) pumpkin purée
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Crisp Topping
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similarly sized casserole dish to prevent sticking.
- Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin purée, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined. Pour this pumpkin filling evenly into the prepared baking dish.
- Make the Crisp Topping: In another bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture becomes crumbly. If using, fold in the chopped pecans for added texture and flavor.
- Assemble and Bake: Evenly sprinkle the crisp topping over the pumpkin filling, covering it completely. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the pumpkin filling is set.
- Serve: Remove the pumpkin crisp from the oven and allow it to cool slightly before serving. For an extra indulgent touch, top with vanilla ice cream or whipped cream.
Notes
- Make sure to grease the baking dish well to avoid sticking.
- For a nut-free version, omit the pecans.
- Allow the crisp to cool slightly before cutting to help it set properly.
- Vanilla ice cream or whipped cream makes a lovely accompaniment to enhance the dessert.
