Pumpkin Chocolate Chip Scones Recipe

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If you’re craving a cozy treat that perfectly blends the flavors of fall with a touch of chocolatey delight, this Pumpkin Chocolate Chip Scones Recipe is the answer to your sweet dreams. These scones are tender, flaky, and loaded with warm pumpkin spice and sweet mini chocolate chips, making them an irresistible snack or breakfast companion that feels like a warm hug on a crisp morning. Whether you’re new to baking scones or a seasoned pro, this recipe brings together simple ingredients to create something truly special and comforting.

Ingredients You’ll Need

All the ingredients for this recipe are straightforward but carefully chosen to bring out the best taste, texture, and that beautiful autumn color in every bite. Each component, from the pumpkin puree to the chocolate chips, works together to make these scones uniquely delicious and wonderfully flaky.

• All-purpose flour (2 1/2 cups): Provides the structure that’s essential for fluffy, tender scones.
• Mini chocolate chips (3/4 cup): Adds a sweet, melty surprise in every bite without overpowering the pumpkin flavor.
• Unsalted butter (1 stick, very cold): Key for that classic flaky texture—cold butter makes all the difference.
• Large eggs (2, beaten): Adds richness and helps bind the dough.
• Pumpkin puree (1/2 cup): The star ingredient that delivers moistness and that signature pumpkin taste; make sure to use pure pumpkin, not pie filling.
• Milk (3 tablespoons + 1 teaspoon): Adds moisture and helps with the glossy finish when combined with egg for the wash.
• Salt (1/2 teaspoon): Enhances all the flavors, balancing the sweetness.
• Baking powder (1 tablespoon): Ensures these scones rise just right—always check that it’s fresh!
• Baking soda (1/2 teaspoon): Works with the pumpkin to light up the dough.
• Granulated sugar (1/3 cup + 2 tablespoons): Sweetens the dough and is part of the irresistible cinnamon sugar topping.
• Pumpkin pie spice (1 teaspoon): Brings warm, nostalgic fall flavors without needing a jumble of separate spices.
• Ground cinnamon (1/2 teaspoon): For that perfect cinnamon sugar sprinkle on top, adding a subtle crunch and aroma.

How to Make Pumpkin Chocolate Chip Scones Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to a toasty 400°F (200°C) to ensure a hot environment for those scones to rise perfectly and develop a beautiful golden crust. Meanwhile, lining a large baking sheet with parchment paper will keep your scones from sticking and make cleanup a breeze.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, mini chocolate chips, salt, baking powder, baking soda, granulated sugar, and pumpkin pie spice until everything is evenly distributed. This step blends your dry ingredients to create a flavor-packed base for the dough.

Step 3: Cut in the Cold Butter

Using a pastry cutter or two forks, cut the very cold butter into the dry mixture until it resembles coarse meal. Working quickly here is crucial; the cold butter creates those flaky layers that make scones so wonderful. If the butter softens, just keep mixing vigorously for a few minutes until the mixture feels crumbly and ready.

Step 4: Whisk the Wet Ingredients

In a separate bowl, whisk together one beaten egg, pumpkin puree, and milk until smooth and well incorporated. This creamy mixture adds moisture and that distinctive pumpkin flavor.

Step 5: Combine Wet and Dry Mixtures Gently

Pour the pumpkin mixture into the flour and butter blend. Using a fork, stir just until the dough is moistened—remember, less is more here to keep your scones tender and not tough from overmixing.

Step 6: Shape Your Dough

Turn the shaggy dough onto a floured surface and gently shape it into an 8-inch circle. Handle the dough lightly to avoid developing too much gluten, which can make the scones dense rather than fluffy.

Step 7: Cut and Arrange the Scones

Cut the dough circle into eight evenly sized wedges. Carefully place them on your prepared baking sheet, spacing them out so they bake evenly without sticking together.

Step 8: Add the Egg Wash and Cinnamon Sugar

Brush each wedge with the egg wash made from beaten egg mixed with a teaspoon of milk or water. Then sprinkle the tops generously with cinnamon sugar, which caramelizes beautifully in the oven and adds a lovely crunch and sparkle.

Step 9: Bake to Golden Perfection

Bake for 18 to 20 minutes until the tops turn a light golden brown and you can smell the warm pumpkin aroma filling the kitchen. You’ll know they’re done when they feel set on the edges but still tender inside.

Step 10: Cool and Enjoy

Let the scones cool on the baking sheet for about 10 minutes. Serving them warm brings out their full flavor and gives that satisfying melt-in-your-mouth texture.

How to Serve Pumpkin Chocolate Chip Scones Recipe

Garnishes

For an extra touch, try a light dusting of powdered sugar or a drizzle of simple glaze made from powdered sugar and milk. A dollop of whipped cream or a smear of rich cream cheese will elevate these scones into a special indulgence.

Side Dishes

Pair your scones with a hot cup of coffee, chai tea, or even a creamy latte to balance the sweetness and spice. Fresh fruit like sliced apples or a small bowl of berries also complements the flavors well.

Creative Ways to Present

Serve these scones on a rustic wooden board accompanied by little jars of honey, butter, or jam. If you’re hosting brunch, arrange them in a circular pattern with edible flowers or autumn leaves for a festive touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to two days. This helps them retain moisture and flavor without turning dry or crumbly.

Freezing

To enjoy these scones later, wrap each scone individually in plastic wrap, then place them in a freezer-safe bag or container. They freeze beautifully for up to three months, making them a perfect make-ahead treat.

Reheating

Reheat frozen or leftover scones by warming them in a preheated oven at 325°F (160°C) for about 10 minutes. This brings back the fresh-baked texture and warms the chocolate chips perfectly, while keeping the inside soft and tender.

FAQs

Can I substitute pumpkin puree with fresh pumpkin?

Yes! If using fresh pumpkin, roast and puree it well before measuring the needed amount. Just make sure it’s smooth and free of excess water to keep the dough from becoming too wet.

What if I don’t have mini chocolate chips?

You can use regular-sized chocolate chips, but consider chopping them smaller so they distribute evenly and don’t overpower the dough. Alternatively, white chocolate chips can add a fun twist.

Can I make this recipe dairy-free?

Absolutely! Use dairy-free butter substitutes that are cold and firm, and swap milk for your favorite plant-based milk. Your scones will still turn out delicious with these adjustments.

Is it okay to use pumpkin pie filling instead of puree?

It’s best to avoid pumpkin pie filling because it contains added sugars and spices, which will affect the flavor and sweetness balance of the scones. Pure pumpkin puree keeps flavors clean and allows you to control seasoning.

How do I keep scones tender and flaky?

Key tips are to keep your butter very cold, not overmix the dough, and handle it gently. Overworking the dough develops gluten, which can make scones tough instead of flaky and tender.

Final Thoughts

This Pumpkin Chocolate Chip Scones Recipe is one of those treasured finds that fills your kitchen with warmth and your heart with joy. It’s easy enough to whip up any day of the week but special enough to impress friends and family. I encourage you to give it a try and enjoy the cozy flavors of pumpkin and chocolate in a beautifully tender scone that you can savor any time of day. Happy baking!

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